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Soft Gingerbread
dessert
Children love this warm with butter or whipped cream. Halves easily. · ½ cup butter · ½ cup sugar · 1 egg, well beaten · 1 cup molasses · 1 cup hot water · 3 cups flour · 1½ teaspoons baking soda · 1 teaspoon each: salt, cinnamon, ginger, cloves
source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896
card id
card_n_e9351ce20104
adjoining cards
- same section → Apple Charlotte
- same section → Queen of Puddings
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
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