NarrowHighway

Soft Gingerbread

Children love this warm with butter or whipped cream. Halves easily. · ½ cup butter · ½ cup sugar · 1 egg, well beaten · 1 cup molasses · 1 cup hot water · 3 cups flour · 1½ teaspoons baking soda · 1 teaspoon each: salt, cinnamon, ginger, cloves

source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 ↗
card id
card_n_e9351ce20104

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