{"id": "card_n_e9351ce20104", "kind": "note", "title": "Soft Gingerbread", "body": "Children love this warm with butter or whipped cream. Halves easily.\n\n· ½ cup butter\n· ½ cup sugar\n· 1 egg, well beaten\n· 1 cup molasses\n· 1 cup hot water\n· 3 cups flour\n· 1½ teaspoons baking soda\n· 1 teaspoon each: salt, cinnamon, ginger, cloves", "source": {"label": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "url": "/recipes.html#soft-gingerbread", "ref": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "authority_tier": "external_aligned"}, "shelf": "recipes", "box": "dessert", "bands": ["dessert", "winter", "spiced", "kid-friendly"], "connections": [{"to_card_id": "card_n_f419f9bdb242", "relationship": "same_section", "origin": "nesting_2026_06_12"}, {"to_card_id": "card_n_76a8fa96dc9a", "relationship": "same_section", "origin": "nesting_2026_06_12"}], "author": "engine", "created_at": "2026-05-19T00:00:00Z", "visibility": "public", "lifecycle_stage": "public", "volatility": "stable", "metrics": {"paperclips_count": 0, "helpful_count": 0, "not_helpful_count": 0, "cite_count": 0, "walks_through_count": 0, "flagged_count": 0, "trust_weighted_score": 0.0}, "updated_at": "2026-05-19T11:52:46.083002+00:00", "source_hash": "f45dcd03e5f2bbf1dcc5c0ee51205614dd0540102e478cea1b8f790fabbdf3d4", "witnesses": [{"class": "self", "label": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "ref": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "url": "/recipes.html#soft-gingerbread"}], "witness_status": "self_only", "witness_status_reason": "no registry entry matched 'Fannie Merritt Farmer · The Boston Cooking-School Cook Book '; only the source itself attests", "surface": "secular"}