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Apple Charlotte
dessert
Born from thrift—uses up day-old bread and windfall apples. Tastes like fall. · 6 firm tart apples (Granny Smith), peeled and sliced · ½ cup sugar · 1 teaspoon cinnamon · Zest and juice of 1 lemon · 2 tablespoons butter · Loaf of white bread (sliced, crusts trimmed) · ¼ cup melted butter, more as needed
source
Marion Harland · Common Sense in the Household · 1871 · Marion Harland · Common Sense in the Household · 1871
card id
card_n_f419f9bdb242
adjoining cards
- same section → Molasses Cookies
- same section → Soft Gingerbread
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
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