A card from a free library — ask anything, no account, works offline. Every card carries its source.
Strawberry Preserves
preserving
The simplest preserves are the best. Use only fully ripe local berries; the difference is enormous. · 4 lb fresh ripe strawberries, hulled · 4 cups sugar · Juice of 1 lemon
source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896
card id
card_n_db4b75e63d07
adjoining cards
- shelf anchor → Buttermilk Biscuits
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
Is this card incomplete? Tell the library — it will call out for more ↗