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Strawberry Preserves

The simplest preserves are the best. Use only fully ripe local berries; the difference is enormous. · 4 lb fresh ripe strawberries, hulled · 4 cups sugar · Juice of 1 lemon

source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 ↗
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