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Buttermilk Biscuits
side
The secret is cold butter and not overmixing. Pat — don't roll. · 2 cups flour · 1 tablespoon baking powder · ½ teaspoon baking soda · 1 teaspoon salt · 1 tablespoon sugar · 6 tablespoons cold butter, cubed · ¾ cup buttermilk, very cold
source
The White House Cook Book · 1887 · The White House Cook Book · 1887
card id
card_n_43b3f860b1b9
adjoining cards
- same section → Cornbread
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
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