{"id": "card_n_db4b75e63d07", "kind": "note", "title": "Strawberry Preserves", "body": "The simplest preserves are the best. Use only fully ripe local berries; the difference is enormous.\n\n· 4 lb fresh ripe strawberries, hulled\n· 4 cups sugar\n· Juice of 1 lemon", "source": {"label": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "url": "/recipes.html#strawberry-preserves", "ref": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "authority_tier": "external_aligned"}, "shelf": "recipes", "box": "preserving", "bands": ["preserving", "summer", "seasonal", "small-batch"], "connections": [{"to_card_id": "card_n_43b3f860b1b9", "relationship": "shelf_anchor", "origin": "nesting_2026_06_12"}], "author": "engine", "created_at": "2026-05-19T00:00:00Z", "visibility": "public", "lifecycle_stage": "public", "volatility": "stable", "metrics": {"paperclips_count": 0, "helpful_count": 0, "not_helpful_count": 0, "cite_count": 0, "walks_through_count": 0, "flagged_count": 0, "trust_weighted_score": 0.0}, "updated_at": "2026-05-19T11:52:46.107632+00:00", "source_hash": "52615deeb78a4ad7e3a5c4a0065ac10170f85425592fce6a8a1ebd60542859da", "witnesses": [{"class": "self", "label": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "ref": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "url": "/recipes.html#strawberry-preserves"}], "witness_status": "self_only", "witness_status_reason": "no registry entry matched 'Fannie Merritt Farmer · The Boston Cooking-School Cook Book '; only the source itself attests", "surface": "secular"}