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Boston Baked Beans

A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference. · 1 quart pea beans (navy beans) · ¾ lb salt pork · ½ teaspoon mustard · 1⁄2 tablespoons molasses · 3 tablespoons sugar · 1 tablespoon salt · Boiling water to cover

source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 ↗
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