A card from a free library — ask anything, no account, works offline. Every card carries its source.
Boston Baked Beans
heritage
A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference. · 1 quart pea beans (navy beans) · ¾ lb salt pork · ½ teaspoon mustard · 1⁄2 tablespoons molasses · 3 tablespoons sugar · 1 tablespoon salt · Boiling water to cover
source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896
card id
card_n_d0c3efbe8287
adjoining cards
- related → Shepherd's Pie
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
Is this card incomplete? Tell the library — it will call out for more ↗