{"id": "card_n_d0c3efbe8287", "kind": "note", "title": "Boston Baked Beans", "body": "A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference.\n\n· 1 quart pea beans (navy beans)\n· ¾ lb salt pork\n· ½ teaspoon mustard\n· 1⁄2 tablespoons molasses\n· 3 tablespoons sugar\n· 1 tablespoon salt\n· Boiling water to cover", "source": {"label": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "url": "/recipes.html#boston-baked-beans", "ref": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "authority_tier": "external_aligned"}, "shelf": "recipes", "box": "heritage", "bands": ["heritage", "slow", "sunday-lunch", "thrifty"], "connections": [{"to_card_id": "card_n_47806da3bd72", "relationship": "related", "origin": "nesting_2026_06_12"}], "author": "engine", "created_at": "2026-05-19T00:00:00Z", "visibility": "public", "lifecycle_stage": "public", "volatility": "stable", "metrics": {"paperclips_count": 0, "helpful_count": 0, "not_helpful_count": 0, "cite_count": 0, "walks_through_count": 0, "flagged_count": 0, "trust_weighted_score": 0.0}, "updated_at": "2026-05-19T11:52:46.080193+00:00", "source_hash": "016d9062649c24cba70199508ac25ef680af8ec3808c6f649b1303e4dd134c26", "witnesses": [{"class": "self", "label": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "ref": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "url": "/recipes.html#boston-baked-beans"}], "witness_status": "self_only", "witness_status_reason": "no registry entry matched 'Fannie Merritt Farmer · The Boston Cooking-School Cook Book '; only the source itself attests", "surface": "secular"}