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Popovers

Sunday-morning showstopper. Watching them rise through the oven door is half the fun. · 1 cup flour · ¼ teaspoon salt · 1 cup milk · 2 large eggs · 1 tablespoon melted butter

source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 ↗
card id
card_n_a813600c0553

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