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Popovers
breakfast
Sunday-morning showstopper. Watching them rise through the oven door is half the fun. · 1 cup flour · ¼ teaspoon salt · 1 cup milk · 2 large eggs · 1 tablespoon melted butter
source
Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896 · Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896
card id
card_n_a813600c0553
adjoining cards
- related → Buttermilk Biscuits
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
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