{"query": "Turnip — growing reference", "count": 20, "results": [{"id": "card_ref_crop_turnip", "title": "Turnip — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Turnip: botanical family brassicaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_theory_biological_nitrogen_fixation", "title": "Crop rotation & biological nitrogen fixation (the low-input path)", "shelf": "theories", "surface": "secular", "snippet": "Crop rotation & biological nitrogen fixation (the low-input path) — an engine domain that can touch it: agriculture. Calibration: map-only — rotation effects are empirical; nutrient budgets compute. L", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_food_root_cellar", "title": "Root cellaring — winter storage without power", "shelf": "agriculture", "surface": "secular", "snippet": "Many crops keep for months with no electricity if stored right. A ROOT CELLAR (a cool, humid, dark space — a basement corner, a buried barrel, an insulated pit) holds potatoes, carrots, beets, turnips", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_n_ee502245758e", "title": "Scotch Broth", "shelf": "recipes", "surface": "secular", "snippet": "Classic Sunday-night supper. Even better the next day; the barley thickens it into stew.\n\n· 2 lb lamb neck or shoulder, bone-in\n· 10 cups water\n· ½ cup pearl barley\n· 1 large onion, diced\n· 2 carrots,", "authority_tier": "external_aligned", "source": "Mrs. Isabella Beeton · Book of Household Management · 1861", "readable": false, "generated": false}, {"id": "card_src_food_170470", "title": "Turnip Greens And Turnips, Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens and turnips, frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 21 kcal, 2.46 g protein, 0.19 g fat, 3.39 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170062", "title": "Turnip Greens And Turnips, Frozen, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens and turnips, frozen, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 35 kcal, 2.99 g protein, 0.38 g fat, 4.85 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170141", "title": "Turnip Greens And Turnips, Frozen, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens and turnips, frozen, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 34 kcal, 2.99 g protein, 0.38 g fat, 4.74 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_white_turnip", "title": "white turnip", "shelf": "dictionary", "surface": "secular", "snippet": "white turnip: (noun) widely cultivated plant having a large fleshy edible white or yellow root — syn: turnip, Brassica rapa · (noun) white root of a turnip plant", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_turnip_cabbage", "title": "turnip cabbage", "shelf": "dictionary", "surface": "secular", "snippet": "turnip cabbage: (noun) a cruciferous plant with a thick bulbous edible yellow root — syn: rutabaga, swede, Swedish turnip, rutabaga plant, Brassica napus napobrassica · (noun) fleshy turnip-shaped edi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_swedish_turnip", "title": "swedish turnip", "shelf": "dictionary", "surface": "secular", "snippet": "swedish turnip: (noun) a cruciferous plant with a thick bulbous edible yellow root — syn: rutabaga, turnip cabbage, swede, rutabaga plant, Brassica napus napobrassica · (noun) the large yellow root of", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_170465", "title": "Turnips, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, raw — a food in the USDA FoodData Central reference. Per 100 g: 28 kcal, 0.9 g protein, 0.1 g fat, 6.43 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_turnip", "title": "turnip", "shelf": "dictionary", "surface": "secular", "snippet": "turnip: (noun) widely cultivated plant having a large fleshy edible white or yellow root — syn: white turnip, Brassica rapa · (noun) root of any of several members of the mustard family", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_170059", "title": "Turnips, Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 16 kcal, 1.04 g protein, 0.16 g fat, 2.94 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_etym_turnip", "title": "turnip", "shelf": "etymology", "surface": "secular", "snippet": "turnip: etymology (Webster 1913) — n.: [OE. turnep; probably fr. turn, or F. tour a turn, turning lathe + OE. nepe a turnip, AS. næpe, L. napus. Cf. Turn,v. t., Navew.]. From Webster's Revised Unabrid", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_word_rutabaga", "title": "rutabaga", "shelf": "dictionary", "surface": "secular", "snippet": "rutabaga: (noun) the large yellow root of a rutabaga plant used as food — syn: swede, swedish turnip, yellow turnip · (noun) a cruciferous plant with a thick bulbous edible yellow root — syn: turnip c", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_swede", "title": "swede", "shelf": "dictionary", "surface": "secular", "snippet": "swede: (noun) a native or inhabitant of Sweden · (noun) a cruciferous plant with a thick bulbous edible yellow root — syn: rutabaga, turnip cabbage, Swedish turnip, rutabaga plant, Brassica napus napo", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_168996", "title": "Prairie Turnips, Boiled (Northern Plains Indians)", "shelf": "nutrition", "surface": "secular", "snippet": "Prairie Turnips, boiled (Northern Plains Indians) — a food in the USDA FoodData Central reference. Per 100 g: 129 kcal, 1.64 g protein, 0.32 g fat, 29.99 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169818", "title": "Prairie Turnips, Raw (Northern Plains Indians)", "shelf": "nutrition", "surface": "secular", "snippet": "Prairie Turnips, raw (Northern Plains Indians) — a food in the USDA FoodData Central reference. Per 100 g: 156 kcal, 2.62 g protein, 0.36 g fat, 35.67 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170058", "title": "Turnips, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 22 kcal, 0.71 g protein, 0.08 g fat, 5.06 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170547", "title": "Turnips, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 22 kcal, 0.71 g protein, 0.08 g fat, 5.06 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_ref_crop_turnip"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}