{"query": "Turnip — growing reference", "count": 20, "results": [{"id": "card_ref_crop_turnip", "title": "Turnip — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Turnip: botanical family brassicaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_theory_biological_nitrogen_fixation", "title": "Crop rotation & biological nitrogen fixation (the low-input path)", "shelf": "theories", "surface": "secular", "snippet": "Crop rotation & biological nitrogen fixation (the low-input path) — an engine domain that can touch it: agriculture. Calibration: map-only — rotation effects are empirical; nutrient budgets compute. L", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "generated": false}, {"id": "card_src_food_170470", "title": "Turnip Greens And Turnips, Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens and turnips, frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 21 kcal, 2.46 g protein, 0.19 g fat, 3.39 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170062", "title": "Turnip Greens And Turnips, Frozen, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens and turnips, frozen, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 35 kcal, 2.99 g protein, 0.38 g fat, 4.85 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170141", "title": "Turnip Greens And Turnips, Frozen, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens and turnips, frozen, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 34 kcal, 2.99 g protein, 0.38 g fat, 4.74 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_white_turnip", "title": "white turnip", "shelf": "dictionary", "surface": "secular", "snippet": "white turnip: (noun) widely cultivated plant having a large fleshy edible white or yellow root — syn: turnip, Brassica rapa · (noun) white root of a turnip plant", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_turnip_cabbage", "title": "turnip cabbage", "shelf": "dictionary", "surface": "secular", "snippet": "turnip cabbage: (noun) a cruciferous plant with a thick bulbous edible yellow root — syn: rutabaga, swede, Swedish turnip, rutabaga plant, Brassica napus napobrassica · (noun) fleshy turnip-shaped edi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_swedish_turnip", "title": "swedish turnip", "shelf": "dictionary", "surface": "secular", "snippet": "swedish turnip: (noun) a cruciferous plant with a thick bulbous edible yellow root — syn: rutabaga, turnip cabbage, swede, rutabaga plant, Brassica napus napobrassica · (noun) the large yellow root of", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_170465", "title": "Turnips, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, raw — a food in the USDA FoodData Central reference. Per 100 g: 28 kcal, 0.9 g protein, 0.1 g fat, 6.43 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_turnip", "title": "turnip", "shelf": "dictionary", "surface": "secular", "snippet": "turnip: (noun) widely cultivated plant having a large fleshy edible white or yellow root — syn: white turnip, Brassica rapa · (noun) root of any of several members of the mustard family", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_170059", "title": "Turnips, Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 16 kcal, 1.04 g protein, 0.16 g fat, 2.94 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168996", "title": "Prairie Turnips, Boiled (Northern Plains Indians)", "shelf": "nutrition", "surface": "secular", "snippet": "Prairie Turnips, boiled (Northern Plains Indians) — a food in the USDA FoodData Central reference. Per 100 g: 129 kcal, 1.64 g protein, 0.32 g fat, 29.99 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169818", "title": "Prairie Turnips, Raw (Northern Plains Indians)", "shelf": "nutrition", "surface": "secular", "snippet": "Prairie Turnips, raw (Northern Plains Indians) — a food in the USDA FoodData Central reference. Per 100 g: 156 kcal, 2.62 g protein, 0.36 g fat, 35.67 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170058", "title": "Turnips, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 22 kcal, 0.71 g protein, 0.08 g fat, 5.06 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170547", "title": "Turnips, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 22 kcal, 0.71 g protein, 0.08 g fat, 5.06 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170060", "title": "Turnips, Frozen, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, frozen, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 23 kcal, 1.53 g protein, 0.24 g fat, 4.35 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170548", "title": "Turnips, Frozen, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Turnips, frozen, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 21 kcal, 1.53 g protein, 0.24 g fat, 3.73 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170061", "title": "Turnip Greens, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens, raw — a food in the USDA FoodData Central reference. Per 100 g: 32 kcal, 1.5 g protein, 0.3 g fat, 7.13 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170468", "title": "Turnip Greens, Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens, frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 22 kcal, 2.47 g protein, 0.31 g fat, 3.67 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168119", "title": "Turnip Greens, Canned, No Salt Added", "shelf": "nutrition", "surface": "secular", "snippet": "Turnip greens, canned, no salt added — a food in the USDA FoodData Central reference. Per 100 g: 19 kcal, 1.36 g protein, 0.3 g fat, 2.81 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}]}