{"query": "The recipes — food that has fed people", "count": 20, "results": [{"id": "card_spine_recipes", "title": "The recipes — food that has fed people", "shelf": "spine", "surface": "secular", "snippet": "Recipes kept in the keeping.", "authority_tier": "reference", "source": "The keeping — a spine of the authored shelves", "generated": false}, {"id": "card_theory_girih_quasiperiodic", "title": "Girih tiles — quasi-periodic design in medieval Islamic architecture", "shelf": "theories", "surface": "secular", "snippet": "Girih are the polygonal tiles — decagon, pentagon, hexagon, bowtie, rhombus — carrying strapwork lines, used across medieval Islamic architecture. Peter Lu and Paul Steinhardt showed in Science (2007)", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "generated": false}, {"id": "card_src_book_62230", "title": "Kitchen Tested Recipes from Canned Foods — American Can Company. 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Read the full text (public domain): https://", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_food_168852", "title": "Frostings, Glaze, Chocolate, Prepared-From-Recipe, With Butter, Nfsmi Recipe No. C-32", "shelf": "nutrition", "surface": "secular", "snippet": "Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 — a food in the USDA FoodData Central reference. Per 100 g: 359 kcal, 1.42 g protein, 7.17 g fat, 72.18 g carbohyd", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_167514", "title": "Kraft Foods, Shake N Bake Original Recipe, Coating For Pork, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry — a food in the USDA FoodData Central reference. Per 100 g: 377 kcal, 6.1 g protein, 3.7 g fat, 79.8 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_book_64703", "title": "Tested Recipes: Waterless Cooking for Better Meals, Better Health — N.Y.) Tested Recipe Institute (New York", "shelf": "gutenberg", "surface": "secular", "snippet": "Tested Recipes: Waterless Cooking for Better Meals, Better Health, by N.Y.) Tested Recipe Institute (New York. Subjects: Cooking, American; Cookware. Read the full text (public domain): https://www.gu", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_book_13177", "title": "Chocolate and Cocoa Recipes and Home Made Candy Recipes — Maria Parloa", "shelf": "gutenberg", "surface": "secular", "snippet": "Chocolate and Cocoa Recipes and Home Made Candy Recipes, by Maria Parloa. Subjects: Confectionery; Cooking (Chocolate); Cocoa; Chocolate. 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Hulse", "shelf": "gutenberg", "surface": "secular", "snippet": "Two hundred recipes for making salads, with thirty recipes for dressings and sauces, by Olive M. Hulse. Subjects: Salads; Cookbooks. Read the full text (public domain): https://www.gutenberg.org/ebook", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_book_53143", "title": "Henley's Twentieth Century Formulas, Recipes and Processes — Gardner Dexter, 1823-1908 [Editor] Hiscox", "shelf": "gutenberg", "surface": "secular", "snippet": "Henley's Twentieth Century Formulas, Recipes and Processes, by Gardner Dexter, 1823-1908 [Editor] Hiscox. Subjects: Chemistry, Technical; Industrial arts; Formulas, recipes, etc.. Read the full text (", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_pd_industrialrecip00phin", "title": "Industrial recipes; a collection of useful, reliable, practical recipes, rules, processes, methods, wrinkles and practical hints", "shelf": "practical", "surface": "secular", "snippet": "Industrial recipes; a collection of useful, reliable, practical recipes, rules, processes, methods, wrinkles and practical hints (1913). A book returned to the public domain — public domain by copyrig", "authority_tier": "reference", "source": "public domain (copyright expired)", "generated": false}, {"id": "card_src_book_12350", "title": "The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France", "shelf": "gutenberg", "surface": "secular", "snippet": "The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, ", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_book_32400", "title": "Paper and Printing Recipes A Handy Volume of Practical Recipes, Concerning the Every-Day Business of Stationers, Printers, Binders, and the Kindred Trades — John Sawtelle Ford", "shelf": "gutenberg", "surface": "secular", "snippet": "Paper and Printing Recipes A Handy Volume of Practical Recipes, Concerning the Every-Day Business of Stationers, Printers, Binders, and the Kindred Trades, by John Sawtelle Ford. Subjects: Printing --", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_food_167986", "title": "Candies, Fondant, Prepared-From-Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Candies, fondant, prepared-from-recipe — a food in the USDA FoodData Central reference. Per 100 g: 373 kcal, 0 g protein, 0.02 g fat, 93.18 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168791", "title": "Candies, Praline, Prepared-From-Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Candies, praline, prepared-from-recipe — a food in the USDA FoodData Central reference. Per 100 g: 485 kcal, 3.3 g protein, 25.9 g fat, 59.59 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168846", "title": "Candies, Divinity, Prepared-From-Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Candies, divinity, prepared-from-recipe — a food in the USDA FoodData Central reference. Per 100 g: 364 kcal, 1.32 g protein, 0.06 g fat, 89.05 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169580", "title": "Candies, Truffles, Prepared-From-Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Candies, truffles, prepared-from-recipe — a food in the USDA FoodData Central reference. Per 100 g: 510 kcal, 6.21 g protein, 33.76 g fat, 44.88 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169668", "title": "Frostings, Glaze, Prepared-From-Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Frostings, glaze, prepared-from-recipe — a food in the USDA FoodData Central reference. Per 100 g: 341 kcal, 0.44 g protein, 0.53 g fat, 83.65 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}]}