{"query": "The Meal Before the Mission", "count": 20, "results": [{"id": "card_n_43ce6f5292a1", "title": "The Meal Before the Mission", "shelf": "codex", "surface": "witness", "snippet": "Jesus saith unto them, Come and dine.\n\nThree words. No agenda attached, no performance required first. The disciples had just worked through the night, failed, then succeeded at someone else's directi", "authority_tier": "operator", "source": "Narrow Highway devotional — 2026-06-09", "readable": false, "generated": false}, {"id": "card_span_ff44ab868c82", "title": "Seated at the table with him were several gentlemen", "shelf": "practical", "surface": "secular", "snippet": "which,  in  its  way,  was  equally  startling.  His  enmity  toward \nGeneral  Thompson,  who  had  put  him  in  irons,  was  intense. \nOn  the  same  day  that  the  Bade  massacre  took  place,  Th", "authority_tier": "primary_pd", "source": "Outdoor life and Indian stories : making open air life attractive to young Americans by telling them all about woodcraft", "readable": true, "generated": false}, {"id": "card_src_etym_meal", "title": "meal", "shelf": "etymology", "surface": "secular", "snippet": "meal: etymology (Webster 1913) — n.: [OE. mele, AS. m part, portion, portion of time; akin to E. meal a repast. Cf. Piecemeal.]; n.: [OE. mel; akin to E. meal a part, and to D. maal time, meal, G. mal", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_taxon_58824", "title": "Plodia interpunctella — Indian meal moth", "shelf": "taxonomy", "surface": "secular", "snippet": "Indian meal moth (Plodia interpunctella) — a species. In the tree of life under Plodia. Also known as: Indian meal moth, Indianmeal moth.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_pron_meals", "title": "meals", "shelf": "pronunciation", "surface": "secular", "snippet": "meals: pronounced (ARPABET) M IY1 L Z. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_src_book_78225", "title": "No food with my meals — Fannie Hurst", "shelf": "gutenberg", "surface": "secular", "snippet": "No food with my meals, by Fannie Hurst. Subjects: Diet; Obesity. Read the full text (public domain): https://www.gutenberg.org/ebooks/78225", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_food_172750", "title": "Cracker, Meal", "shelf": "nutrition", "surface": "secular", "snippet": "Cracker, meal — a food in the USDA FoodData Central reference. Per 100 g: 383 kcal, 9.3 g protein, 1.7 g fat, 80.9 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_matzah_meal", "title": "matzah meal", "shelf": "dictionary", "surface": "secular", "snippet": "matzah meal: (noun) meal made from ground matzos — syn: matzo meal, matzoh meal", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_matzo_meal", "title": "matzo meal", "shelf": "dictionary", "surface": "secular", "snippet": "matzo meal: (noun) meal made from ground matzos — syn: matzoh meal, matzah meal", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_matzoh_meal", "title": "matzoh meal", "shelf": "dictionary", "surface": "secular", "snippet": "matzoh meal: (noun) meal made from ground matzos — syn: matzo meal, matzah meal", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_34509", "title": "Better Meals for Less Money — Marietta McPherson Greenough", "shelf": "gutenberg", "surface": "secular", "snippet": "Better Meals for Less Money, by Marietta McPherson Greenough. Subjects: Cooking, American. Read the full text (public domain): https://www.gutenberg.org/ebooks/34509", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_61785", "title": "The Plus Food for Minus Meals — Kellogg Company", "shelf": "gutenberg", "surface": "secular", "snippet": "The Plus Food for Minus Meals, by Kellogg Company. Subjects: Bran; Cooking (Cereals); High-fiber diet -- Recipes. Read the full text (public domain): https://www.gutenberg.org/ebooks/61785", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_food_169739", "title": "Barley Flour Or Meal", "shelf": "nutrition", "surface": "secular", "snippet": "Barley flour or meal — a food in the USDA FoodData Central reference. Per 100 g: 345 kcal, 10.5 g protein, 1.6 g fat, 74.52 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_172445", "title": "Soy Meal, Defatted, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Soy meal, defatted, raw — a food in the USDA FoodData Central reference. Per 100 g: 337 kcal, 49.2 g protein, 2.39 g fat, 35.89 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_pron_meal", "title": "meal", "shelf": "pronunciation", "surface": "secular", "snippet": "meal: pronounced (ARPABET) M IY1 L. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_src_book_54039", "title": "Fast-Day Cookery; or, Meals without Meat — Grace Johnson", "shelf": "gutenberg", "surface": "secular", "snippet": "Fast-Day Cookery; or, Meals without Meat, by Grace Johnson. Subjects: Vegetarian cooking; Lenten menus; Cooking (Fish). Read the full text (public domain): https://www.gutenberg.org/ebooks/54039", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_fed_mealsforconvales1933unit", "title": "Meals for the convalescent", "shelf": "agriculture", "surface": "secular", "snippet": "Meals for the convalescent. A United States federal publication, public domain (17 USC 105). The full text (7,997 bytes) is held on the ark; waybill sha256 bf0580c841df1583…; origin archive.org/mealsf", "authority_tier": "reference", "source": "USDA publications (PD, 17 USC 105)", "readable": true, "generated": false}, {"id": "card_src_book_65562", "title": "30 Tempting Spaghetti Meals: Easy, Economical, Delicious — Campbell Soup Company", "shelf": "gutenberg", "surface": "secular", "snippet": "30 Tempting Spaghetti Meals: Easy, Economical, Delicious, by Campbell Soup Company. Subjects: Cookbooks; Cooking (Canned foods); Cooking (Pasta). Read the full text (public domain): https://www.gutenb", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_64703", "title": "Tested Recipes: Waterless Cooking for Better Meals, Better Health — N.Y.) Tested Recipe Institute (New York", "shelf": "gutenberg", "surface": "secular", "snippet": "Tested Recipes: Waterless Cooking for Better Meals, Better Health, by N.Y.) Tested Recipe Institute (New York. Subjects: Cooking, American; Cookware. Read the full text (public domain): https://www.gu", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_24790", "title": "Early English Meals and Manners — Frederick James, 1825-1910 [Editor] Furnivall", "shelf": "gutenberg", "surface": "secular", "snippet": "Early English Meals and Manners, by Frederick James, 1825-1910 [Editor] Furnivall. Subjects: Etiquette; Education -- Early works to 1800; Home economics -- Early works to 1800; England -- Social life ", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_n_43ce6f5292a1"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}