{"query": "Swiss chard — growing reference", "count": 16, "results": [{"id": "card_ref_crop_swiss_chard", "title": "Swiss chard — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Swiss chard: botanical family amaranthaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_src_word_swiss_chard", "title": "swiss chard", "shelf": "dictionary", "surface": "secular", "snippet": "swiss chard: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_chard", "title": "chard", "shelf": "dictionary", "surface": "secular", "snippet": "chard: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: Swiss chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_169991", "title": "Chard, Swiss, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Chard, swiss, raw — a food in the USDA FoodData Central reference. Per 100 g: 19 kcal, 1.8 g protein, 0.2 g fat, 3.74 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_chard_plant", "title": "chard plant", "shelf": "dictionary", "surface": "secular", "snippet": "chard plant: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, leaf beet, Beta vulgaris cicla", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_169343", "title": "Chard, Swiss, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Chard, swiss, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 20 kcal, 1.88 g protein, 0.08 g fat, 4.13 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170401", "title": "Chard, Swiss, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Chard, swiss, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 20 kcal, 1.88 g protein, 0.08 g fat, 4.13 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_book_18574", "title": "Across the Sea and Other Poems. — Thomas S. Chard", "shelf": "gutenberg", "surface": "secular", "snippet": "Across the Sea and Other Poems., by Thomas S. Chard. Subjects: Poetry. Read the full text (public domain): https://www.gutenberg.org/ebooks/18574", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_place_2653346", "title": "Chard", "shelf": "geography", "surface": "secular", "snippet": "Chard: a place in GB, ENG at 50.873, -2.966, population 14,287. Feature PPL, timezone Europe/London.", "authority_tier": "reference", "source": "GeoNames (CC-BY 4.0)", "generated": false}, {"id": "card_span_5eb05202629f", "title": "VEGETABLES FOR CANNING 14s", "shelf": "sources", "surface": "secular", "snippet": "teaspoonful of soda to a gallon of water. Wash thoroughly, \nusing a large tub of water so dirt can sink to the bottom; drain \nand boil rapidly in boiling water four to six minutes. Drain well \nand pac", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "generated": false}, {"id": "card_food_survival_garden", "title": "A survival garden — grow calories first", "shelf": "agriculture", "surface": "secular", "snippet": "In a real food crisis, grow CALORIES, then vitamins. Calorie-dense, storable staples that feed a family: potatoes (huge calories per square foot), dried beans (protein that stores for years), winter s", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "generated": false}, {"id": "card_src_pron_chard", "title": "chard", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "generated": false}, {"id": "card_src_taxon_3555", "title": "Beta vulgaris subsp. vulgaris — field beet", "shelf": "taxonomy", "surface": "secular", "snippet": "field beet (Beta vulgaris subsp. vulgaris) — a subspecies. In the tree of life under Beta vulgaris. Also known as: field beet, garden beet, spinach chard, sugar beet, Swiss chard, table beet.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_src_word_leaf_beet", "title": "leaf beet", "shelf": "dictionary", "surface": "secular", "snippet": "leaf beet: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_spinach_beet", "title": "spinach beet", "shelf": "dictionary", "surface": "secular", "snippet": "spinach beet: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_beta_vulgaris_cicla", "title": "beta vulgaris cicla", "shelf": "dictionary", "surface": "secular", "snippet": "beta vulgaris cicla: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, leaf beet, chard plant", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}]}