{"query": "Swiss chard — growing reference", "count": 20, "results": [{"id": "card_ref_crop_swiss_chard", "title": "Swiss chard — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Swiss chard: botanical family amaranthaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_food_survival_garden", "title": "A survival garden — grow calories first", "shelf": "agriculture", "surface": "secular", "snippet": "In a real food crisis, grow CALORIES, then vitamins. Calorie-dense, storable staples that feed a family: potatoes (huge calories per square foot), dried beans (protein that stores for years), winter s", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_span_5eb05202629f", "title": "VEGETABLES FOR CANNING 14s", "shelf": "sources", "surface": "secular", "snippet": "teaspoonful of soda to a gallon of water. Wash thoroughly, \nusing a large tub of water so dirt can sink to the bottom; drain \nand boil rapidly in boiling water four to six minutes. Drain well \nand pac", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_src_word_swiss_chard", "title": "swiss chard", "shelf": "dictionary", "surface": "secular", "snippet": "swiss chard: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_chard", "title": "chard", "shelf": "dictionary", "surface": "secular", "snippet": "chard: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: Swiss chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_leaf_beet", "title": "leaf beet", "shelf": "dictionary", "surface": "secular", "snippet": "leaf beet: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_spinach_beet", "title": "spinach beet", "shelf": "dictionary", "surface": "secular", "snippet": "spinach beet: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_chard_plant", "title": "chard plant", "shelf": "dictionary", "surface": "secular", "snippet": "chard plant: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, leaf beet, Beta vulgaris cicla", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_beta_vulgaris_cicla", "title": "beta vulgaris cicla", "shelf": "dictionary", "surface": "secular", "snippet": "beta vulgaris cicla: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, leaf beet, chard plant", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_169991", "title": "Chard, Swiss, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Chard, swiss, raw — a food in the USDA FoodData Central reference. Per 100 g: 19 kcal, 1.8 g protein, 0.2 g fat, 3.74 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169343", "title": "Chard, Swiss, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Chard, swiss, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 20 kcal, 1.88 g protein, 0.08 g fat, 4.13 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_170401", "title": "Chard, Swiss, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Chard, swiss, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 20 kcal, 1.88 g protein, 0.08 g fat, 4.13 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_3555", "title": "Beta vulgaris subsp. vulgaris — field beet", "shelf": "taxonomy", "surface": "secular", "snippet": "field beet (Beta vulgaris subsp. vulgaris) — a subspecies. In the tree of life under Beta vulgaris. Also known as: field beet, garden beet, spinach chard, sugar beet, Swiss chard, table beet.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_etym_chard", "title": "chard", "shelf": "etymology", "surface": "secular", "snippet": "chard: etymology (Webster 1913) — n.: [Cf. F. carde esclent thistle.]. From Webster's Revised Unabridged Dictionary (1913), public domain.", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_pron_chard", "title": "chard", "shelf": "pronunciation", "surface": "secular", "snippet": "chard: pronounced (ARPABET) CH AA1 R D. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_src_book_18574", "title": "Across the Sea and Other Poems. — Thomas S. Chard", "shelf": "gutenberg", "surface": "secular", "snippet": "Across the Sea and Other Poems., by Thomas S. Chard. Subjects: Poetry. Read the full text (public domain): https://www.gutenberg.org/ebooks/18574", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_place_2653346", "title": "Chard", "shelf": "geography", "surface": "secular", "snippet": "Chard: a place in GB, ENG at 50.873, -2.966, population 14,287. Feature PPL, timezone Europe/London.", "authority_tier": "reference", "source": "GeoNames (CC-BY 4.0)", "readable": false, "generated": false}, {"id": "card_theory_nutrient_cycling_agronomy", "title": "Nutrient cycling & agronomy (NPK, evapotranspiration)", "shelf": "theories", "surface": "secular", "snippet": "Nutrient cycling & agronomy (NPK, evapotranspiration) — an engine domain that can touch it: soil_science. Calibration: seals — nutrient budgets and ET rates compute. Elements cycle between soil, plant", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_agricultural_science", "title": "Agricultural science (yield, soil-pH suitability)", "shelf": "theories", "surface": "secular", "snippet": "Agricultural science (yield, soil-pH suitability) — an engine domain that can touch it: agriculture. Calibration: seals — yield, spacing, seeding rates and pH suitability compute. Yield is the product", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_survival_save_seed", "title": "Saving your own seed", "shelf": "survival", "surface": "secular", "snippet": "Seed you save closes the circle and costs nothing. Save only from OPEN-POLLINATED (heirloom) plants — hybrids ('F1') won't come true. Let the best, healthiest plants fully ripen; scoop and dry the see", "authority_tier": "reference", "source": "USDA Farmers' Bulletins (public domain)", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_ref_crop_swiss_chard"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}