{"query": "Strawberry Preserves", "count": 20, "results": [{"id": "card_src_word_strawberry_preserves", "title": "strawberry preserves", "shelf": "dictionary", "surface": "secular", "snippet": "strawberry preserves: (noun) made with strawberries — syn: strawberry jam", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_n_db4b75e63d07", "title": "Strawberry Preserves", "shelf": "recipes", "surface": "secular", "snippet": "The simplest preserves are the best. Use only fully ripe local berries; the difference is enormous.\n\n· 4 lb fresh ripe strawberries, hulled\n· 4 cups sugar\n· Juice of 1 lemon", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "generated": false}, {"id": "card_theory_map_projections", "title": "Map projections (why no flat map is honest)", "shelf": "theories", "surface": "secular", "snippet": "Map projections (why no flat map is honest) — an engine domain that can touch it: geography. Calibration: seals — projected coordinates and distortion factors compute exactly. NO FLAT MAP OF A SPHERE ", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "generated": false}, {"id": "card_theory_formal_logic_epistemology", "title": "Formal logic & epistemology (validity, inference)", "shelf": "theories", "surface": "secular", "snippet": "Formal logic & epistemology (validity, inference) — an engine domain that can touch it: philosophy. Calibration: map-only — validity checks compute; epistemology is interpretive. VALIDITY and TRUTH ar", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "generated": false}, {"id": "card_theory_textual_criticism__establishing_what_the_text_says", "title": "Textual criticism (establishing what the text says)", "shelf": "theories", "surface": "secular", "snippet": "Textual criticism (establishing what the text says) — an engine domain that can touch it: linguistics. Calibration: map-only — out of scope for sealing — foundational, empirical or interpretive (RESON", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "generated": false}, {"id": "card_survival_dry_store", "title": "Drying and root-cellaring the harvest", "shelf": "survival", "surface": "secular", "snippet": "Drying is the oldest, simplest preservation: thin slices in a warm, airy, shaded place or a low oven/dehydrator until leathery or brittle; store airtight in the dark. A root cellar (cool ~32–40°F, hum", "authority_tier": "reference", "source": "USDA Farmers' Bulletins (public domain)", "generated": false}, {"id": "card_survival_canning", "title": "Preserving food: safe home canning", "shelf": "survival", "surface": "secular", "snippet": "Two methods, and choosing wrong can be deadly. HIGH-ACID foods (fruits, jams, pickles, properly acidified tomatoes) are safe by BOILING-WATER-BATH canning. LOW-ACID foods (vegetables, meats, beans, so", "authority_tier": "reference", "source": "USDA Complete Guide to Home Canning (public domain)", "generated": false}, {"id": "card_src_word_strawberry_jam", "title": "strawberry jam", "shelf": "dictionary", "surface": "secular", "snippet": "strawberry jam: (noun) made with strawberries — syn: strawberry preserves", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_preserves", "title": "preserves", "shelf": "dictionary", "surface": "secular", "snippet": "preserves: (noun) fruit preserved by cooking with sugar — syn: conserve, preserve, conserves", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_shooting_preserve", "title": "shooting preserve", "shelf": "dictionary", "surface": "secular", "snippet": "shooting preserve: (noun) a preserve on which hunting is permitted during certain months of the year", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_169641", "title": "Jams And Preserves", "shelf": "nutrition", "surface": "secular", "snippet": "Jams and preserves — a food in the USDA FoodData Central reference. Per 100 g: 278 kcal, 0.37 g protein, 0.07 g fat, 68.86 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170645", "title": "Jams And Preserves, Apricot", "shelf": "nutrition", "surface": "secular", "snippet": "Jams and preserves, apricot — a food in the USDA FoodData Central reference. Per 100 g: 242 kcal, 0.7 g protein, 0.2 g fat, 64.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_167706", "title": "Jams, Preserves, Marmalade, Reduced Sugar", "shelf": "nutrition", "surface": "secular", "snippet": "Jams, preserves, marmalade, reduced sugar — a food in the USDA FoodData Central reference. Per 100 g: 151 kcal, 0 g protein, 0.1 g fat, 37.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_preserve", "title": "preserve", "shelf": "dictionary", "surface": "secular", "snippet": "preserve: (noun) a domain that seems to be specially reserved for someone · (noun) a reservation where animals are protected · (noun) fruit preserved by cooking with sugar — syn: conserve, conserves, ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_lex_g4933", "title": "G4933 — συντηρέω (suntēreō): to preserve", "shelf": "lexicon", "surface": "secular", "snippet": "συντηρέω (suntēreō), Strong's G4933: to preserve. συν-τηρέω , -ῶ [in LXX: Eze.18:19 (שָׁמַר), Da TH Dan.7:28 A (נְטַר), Sir.13:12 and freq., Tob.1:11 , 2Ma.12:42 , al. ;] \"perfective\" of τηρέω (see M,", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_pron_preserves", "title": "preserves", "shelf": "pronunciation", "surface": "secular", "snippet": "preserves: pronounced (ARPABET) P R AH0 Z ER1 V Z; also P R IH0 Z ER1 V Z, P R IY0 Z ER1 V Z. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American Engli", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "generated": false}, {"id": "card_src_food_170280", "title": "Jams, Preserves, Marmalades, Sweetened With Fruit Juice", "shelf": "nutrition", "surface": "secular", "snippet": "Jams, preserves, marmalades, sweetened with fruit juice — a food in the USDA FoodData Central reference. Per 100 g: 212 kcal, 0 g protein, 0 g fat, 52.93 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169058", "title": "Jams And Preserves, No Sugar (With Sodium Saccharin), Any Flavor", "shelf": "nutrition", "surface": "secular", "snippet": "Jams and preserves, no sugar (with sodium saccharin), any flavor — a food in the USDA FoodData Central reference. Per 100 g: 132 kcal, 0.3 g protein, 0.3 g fat, 53.42 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_book_30441", "title": "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation — Maria Parloa", "shelf": "gutenberg", "surface": "secular", "snippet": "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation, by Maria Parloa. Subjects: Canning and preserving; Fruit -- Preservation; Jam; Jelly. Read the full text (public domain): https:", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_pron_preserve", "title": "preserve", "shelf": "pronunciation", "surface": "secular", "snippet": "preserve: pronounced (ARPABET) P R AH0 Z ER1 V; also P R IH0 Z ER1 V, P R IY0 Z ER1 V. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "generated": false}]}