{"query": "Soybean — growing reference", "count": 20, "results": [{"id": "card_ref_crop_soybean", "title": "Soybean — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Soybean: prefers soil pH 6.0–7.0; botanical family fabaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_src_food_173588", "title": "Margarine, Margarine-Type Vegetable Oil Spread, 70% Fat, Soybean And Partially Hydrogenated Soybean, Stick", "shelf": "nutrition", "surface": "secular", "snippet": "Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick — a food in the USDA FoodData Central reference. Per 100 g: 628 kcal, 0.26 g protein, 70.22 g", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_book_34651", "title": "Let's Use Soybeans — University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics", "shelf": "gutenberg", "surface": "secular", "snippet": "Let's Use Soybeans, by University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics. Subjects: Cooking (Soybeans). Read the full text (public domain): https://", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_word_soybean", "title": "soybean", "shelf": "dictionary", "surface": "secular", "snippet": "soybean: (noun) a source of oil; used for forage and soil improvement and as food — syn: soy, soya bean · (noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; exte", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_soybean_milk", "title": "soybean milk", "shelf": "dictionary", "surface": "secular", "snippet": "soybean milk: (noun) a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu — syn: soya milk, soymilk", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_169282", "title": "Soybeans, Green, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, green, raw — a food in the USDA FoodData Central reference. Per 100 g: 147 kcal, 12.95 g protein, 6.8 g fat, 11.05 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174270", "title": "Soybeans, Mature Seeds, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, raw — a food in the USDA FoodData Central reference. Per 100 g: 446 kcal, 36.49 g protein, 19.94 g fat, 30.16 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169284", "title": "Soybeans, Mature Seeds, Sprouted, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, sprouted, raw — a food in the USDA FoodData Central reference. Per 100 g: 122 kcal, 13.09 g protein, 6.7 g fat, 9.57 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172440", "title": "Soybeans, Mature Seeds, Roasted, Salted", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, roasted, salted — a food in the USDA FoodData Central reference. Per 100 g: 469 kcal, 38.55 g protein, 25.4 g fat, 30.22 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172441", "title": "Soybeans, Mature Seeds, Dry Roasted", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, dry roasted — a food in the USDA FoodData Central reference. Per 100 g: 449 kcal, 43.32 g protein, 21.62 g fat, 28.98 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168460", "title": "Soybeans, Mature Seeds, Sprouted, Cooked, Steamed", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, sprouted, cooked, steamed — a food in the USDA FoodData Central reference. Per 100 g: 81 kcal, 8.47 g protein, 4.45 g fat, 6.53 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174271", "title": "Soybeans, Mature Cooked, Boiled, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature cooked, boiled, without salt — a food in the USDA FoodData Central reference. Per 100 g: 172 kcal, 18.21 g protein, 8.97 g fat, 8.36 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168461", "title": "Soybeans, Mature Seeds, Sprouted, Cooked, Stir-Fried", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, sprouted, cooked, stir-fried — a food in the USDA FoodData Central reference. Per 100 g: 125 kcal, 13.1 g protein, 7.1 g fat, 9.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169283", "title": "Soybeans, Green, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, green, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 141 kcal, 12.35 g protein, 6.4 g fat, 11.05 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170530", "title": "Soybeans, Green, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, green, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 141 kcal, 12.35 g protein, 6.4 g fat, 11.05 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174299", "title": "Soybeans, Mature Seeds, Cooked, Boiled, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, cooked, boiled, with salt — a food in the USDA FoodData Central reference. Per 100 g: 172 kcal, 18.21 g protein, 8.97 g fat, 8.36 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174300", "title": "Soybeans, Mature Seeds, Roasted, No Salt Added", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, roasted, no salt added — a food in the USDA FoodData Central reference. Per 100 g: 469 kcal, 38.55 g protein, 25.4 g fat, 30.22 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_soybean_plant", "title": "soybean plant", "shelf": "dictionary", "surface": "secular", "snippet": "soybean plant: (noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritio", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_169369", "title": "Soybeans, Mature Seeds, Sprouted, Cooked, Steamed, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Soybeans, mature seeds, sprouted, cooked, steamed, with salt — a food in the USDA FoodData Central reference. Per 100 g: 81 kcal, 8.47 g protein, 4.45 g fat, 6.53 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_drug_soybean_glycine_soja", "title": "Soybean Glycine Soja", "shelf": "medicine", "surface": "secular", "snippet": "Soybean Glycine soja: a NON-STANDARDIZED ALLERGENIC, injection, solution given by the percutaneous, subcutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Dietary Protei", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "generated": false}]}