{"query": "Sorting algorithms — the roll of eighty-six and the bound no", "count": 20, "results": [{"id": "card_theory_landauer", "title": "Landauer's principle (erasing information costs heat)", "shelf": "theories", "surface": "secular", "snippet": "Landauer's principle (erasing information costs heat) — an engine domain that can touch it: information_theory. Calibration: seals — the energy bound computes exactly. ERASING one bit must dissipate a", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_measure_theory__lebesgue_integration", "title": "Measure theory (Lebesgue integration)", "shelf": "theories", "surface": "secular", "snippet": "Measure theory (Lebesgue integration) — an engine domain that can touch it: mathematics. Calibration: map-only — a foundation, not a computation. What it means for a set to have a SIZE, done carefully", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_statistical_mechanics", "title": "Statistical mechanics (Boltzmann — why the second law is a counting argument)", "shelf": "theories", "surface": "secular", "snippet": "Statistical mechanics (Boltzmann — why the second law is a counting argument) — an engine domain that can touch it: thermodynamics. Calibration: seals — Boltzmann distributions, partition functions an", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_stellar_nucleosynthesis_the_hr_diagram", "title": "Stellar nucleosynthesis & the HR diagram", "shelf": "theories", "surface": "secular", "snippet": "Stellar nucleosynthesis & the HR diagram — an engine domain that can touch it: astronomy. Calibration: partial — specific relations verify; the theory as a whole is not a sealable computation. Where t", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_cs_sorting_algorithms", "title": "Sorting algorithms — the roll of eighty-six and the bound none can beat", "shelf": "codex", "surface": "secular", "snippet": "To sort is to find the one order among n! - and a comparison answers one two-valued question, so no comparison sort beats log2 n! comparisons (Knuth, TAOCP vol. 3, 5.3.1). Eight items: 8! = 40,320 ord", "authority_tier": "engine_derived", "source": "Narrow Highway — computer science", "readable": false, "generated": false}, {"id": "card_src_word_sorting_algorithm", "title": "sorting algorithm", "shelf": "dictionary", "surface": "secular", "snippet": "sorting algorithm: (noun) an algorithm for sorting a list", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_span_fc0938733740", "title": "INDOOR CANNING", "shelf": "sources", "surface": "secular", "snippet": "During certain seasons of the year weather conditions make \nit more comfortable to work indoors. Small quantities of {rait: \nor vegetables can be more conveniently handled in the kitchen \nthan out of ", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_span_3e52d1c52091", "title": "CANNING IN GLASS", "shelf": "sources", "surface": "secular", "snippet": "CANNING in glass is very similar to canning in tin. The \nsame principles hold good throughout. ‘The initial cost of con- \ntainers is greater than when canning in tin, but for home use \nit is more econ", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_src_pron_sorting", "title": "sorting", "shelf": "pronunciation", "surface": "secular", "snippet": "sorting: pronounced (ARPABET) S AO1 R T IH0 NG. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_n_43b3f860b1b9", "title": "Buttermilk Biscuits", "shelf": "recipes", "surface": "secular", "snippet": "The secret is cold butter and not overmixing. Pat — don't roll.\n\n· 2 cups flour\n· 1 tablespoon baking powder\n· ½ teaspoon baking soda\n· 1 teaspoon salt\n· 1 tablespoon sugar\n· 6 tablespoons cold butter", "authority_tier": "external_aligned", "source": "The White House Cook Book · 1887", "readable": false, "generated": false}, {"id": "card_src_word_tablespoon", "title": "tablespoon", "shelf": "dictionary", "surface": "secular", "snippet": "tablespoon: (noun) as much as a tablespoon will hold — syn: tablespoonful · (noun) a spoon larger than a dessert spoon; used for serving", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_n_d0c3efbe8287", "title": "Boston Baked Beans", "shelf": "recipes", "surface": "secular", "snippet": "A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference.\n\n· 1 quart pea beans (navy beans)\n· ¾ lb salt pork\n· ½ ", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_n_47806da3bd72", "title": "Shepherd's Pie", "shelf": "recipes", "surface": "secular", "snippet": "Originally a thrift dish for using up the Sunday roast. Beef makes 'cottage pie'; lamb makes 'shepherd's.'\n\n· 1½ lb ground lamb (or leftover roast lamb, diced)\n· 1 large onion, chopped\n· 2 carrots, di", "authority_tier": "external_aligned", "source": "Mrs. Beeton + Marion Harland · 19th-century adaptations", "readable": false, "generated": false}, {"id": "card_src_word_tablespoonful", "title": "tablespoonful", "shelf": "dictionary", "surface": "secular", "snippet": "As much as a tablespoon will hold; enough to fill a tablespoon. It is usually reckoned as one half of a fluid ounce, or four fluid drams.", "authority_tier": "reference", "source": "webster-1913", "readable": false, "generated": false}, {"id": "card_seal_6a3ea4e349f8ec08184436f93f32b2c5fa9305274080bdedc4fad2f312b03dcd", "title": "Receipt 6a3ea4e349f8… — sealed: record", "shelf": "seals", "surface": "secular", "snippet": "{\n \"anchors\": [],\n \"axis_coords\": {\n  \"axis\": \"mathematics\",\n  \"dimensions\": [\n   \"reasoning\"\n  ]\n },\n \"gate_results\": [\n  {\n   \"details\": {\n    \"broken_at\": null,\n    \"confirmed_steps\": 1,\n    \"error", "authority_tier": "engine_derived", "source": "Narrow Highway engine — sealed record", "readable": false, "generated": false}, {"id": "card_v_9e10e5e1f94f", "title": "1 tablespoon = 3 teaspoons", "shelf": "mathematics", "surface": "secular", "snippet": "Verdict: HOLDS.\n• computed deterministically\nSealed and independently re-checkable: https://narrowhighway.org/s/6a3ea4e349f8ec08184436f93f32b2c5fa9305274080bdedc4fad2f312b03dcd", "authority_tier": "engine", "source": "Verified by the engine — mathematics", "readable": false, "generated": false}, {"id": "card_n_2c1a17652a92", "title": "Bake Bread from Scratch", "shelf": "maker", "surface": "secular", "snippet": "A simple yeast loaf. Five ingredients (flour, yeast, water, salt, butter) — and the universal lesson that the best things wait.", "authority_tier": "external_aligned", "source": "The White House Cook Book, 1887; Fannie Farmer, 1896", "readable": false, "generated": false}, {"id": "card_n_a813600c0553", "title": "Popovers", "shelf": "recipes", "surface": "secular", "snippet": "Sunday-morning showstopper. Watching them rise through the oven door is half the fun.\n\n· 1 cup flour\n· ¼ teaspoon salt\n· 1 cup milk\n· 2 large eggs\n· 1 tablespoon melted butter", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_n_c53ed2f69b29", "title": "Cornbread", "shelf": "recipes", "surface": "secular", "snippet": "Traditional Southern cornbread omits the sugar. Northern style adds it. Both have their defenders.\n\n· 2 cups cornmeal\n· 1 cup flour\n· ¼ cup sugar (optional, Southern style omits)\n· 1 tablespoon baking", "authority_tier": "external_aligned", "source": "Hugo Ziemann & Mrs. F. L. Gillette · The White House Cook Book · 1887", "readable": false, "generated": false}, {"id": "card_n_f419f9bdb242", "title": "Apple Charlotte", "shelf": "recipes", "surface": "secular", "snippet": "Born from thrift—uses up day-old bread and windfall apples. Tastes like fall.\n\n· 6 firm tart apples (Granny Smith), peeled and sliced\n· ½ cup sugar\n· 1 teaspoon cinnamon\n· Zest and juice of 1 lemon\n· ", "authority_tier": "external_aligned", "source": "Marion Harland · Common Sense in the Household · 1871", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_theory_landauer"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}