{"query": "Rye — growing reference", "count": 20, "results": [{"id": "card_ref_crop_rye", "title": "Rye — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Rye: botanical family poaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_src_word_rye_whiskey", "title": "rye whiskey", "shelf": "dictionary", "surface": "secular", "snippet": "rye whiskey: (noun) whiskey distilled from rye or rye and malt — syn: rye, rye whisky", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_rye_whisky", "title": "rye whisky", "shelf": "dictionary", "surface": "secular", "snippet": "rye whisky: (noun) whiskey distilled from rye or rye and malt — syn: rye, rye whiskey", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_rye", "title": "rye", "shelf": "dictionary", "surface": "secular", "snippet": "rye: (noun) the seed of the cereal grass · (noun) hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_jewish_rye", "title": "jewish rye", "shelf": "dictionary", "surface": "secular", "snippet": "jewish rye: (noun) (Judaism) bread made with rye flour; usually contains caraway seeds — syn: Jewish rye bread", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_jewish_rye_bread", "title": "jewish rye bread", "shelf": "dictionary", "surface": "secular", "snippet": "jewish rye bread: (noun) (Judaism) bread made with rye flour; usually contains caraway seeds — syn: Jewish rye", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_swedish_rye", "title": "swedish rye", "shelf": "dictionary", "surface": "secular", "snippet": "swedish rye: (noun) a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind — syn: Swedish rye bread", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_swedish_rye_bread", "title": "swedish rye bread", "shelf": "dictionary", "surface": "secular", "snippet": "swedish rye bread: (noun) a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind — syn: Swedish rye", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_canada_wild_rye", "title": "canada wild rye", "shelf": "dictionary", "surface": "secular", "snippet": "canada wild rye: (noun) North American wild rye — syn: Elymus canadensis", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_rye_bread", "title": "rye bread", "shelf": "dictionary", "surface": "secular", "snippet": "rye bread: (noun) any of various breads made entirely or partly with rye flour", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_168884", "title": "Rye Grain", "shelf": "nutrition", "surface": "secular", "snippet": "Rye grain — a food in the USDA FoodData Central reference. Per 100 g: 338 kcal, 10.34 g protein, 1.63 g fat, 75.86 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172684", "title": "Bread, Rye", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, rye — a food in the USDA FoodData Central reference. Per 100 g: 259 kcal, 8.5 g protein, 3.3 g fat, 48.3 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_drug_rye_grain", "title": "Rye Grain", "shelf": "medicine", "surface": "secular", "snippet": "Rye Grain: a NON-STANDARDIZED ALLERGENIC, injection, solution given by the percutaneous, subcutaneous route. Pharmacologic class: Allergens [CS]; Cell-mediated Immunity [PE]; Dietary Proteins [CS]; Gr", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "generated": false}, {"id": "card_src_food_168885", "title": "Rye Flour, Dark", "shelf": "nutrition", "surface": "secular", "snippet": "Rye flour, dark — a food in the USDA FoodData Central reference. Per 100 g: 325 kcal, 15.91 g protein, 2.22 g fat, 68.63 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168886", "title": "Rye Flour, Medium", "shelf": "nutrition", "surface": "secular", "snippet": "Rye flour, medium — a food in the USDA FoodData Central reference. Per 100 g: 349 kcal, 10.88 g protein, 1.52 g fat, 75.43 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168887", "title": "Rye Flour, Light", "shelf": "nutrition", "surface": "secular", "snippet": "Rye flour, light — a food in the USDA FoodData Central reference. Per 100 g: 357 kcal, 9.82 g protein, 1.33 g fat, 76.68 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172685", "title": "Bread, Rye, Toasted", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, rye, toasted — a food in the USDA FoodData Central reference. Per 100 g: 284 kcal, 9.4 g protein, 3.6 g fat, 53.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172739", "title": "Crackers, Crispbread, Rye", "shelf": "nutrition", "surface": "secular", "snippet": "Crackers, crispbread, rye — a food in the USDA FoodData Central reference. Per 100 g: 366 kcal, 7.9 g protein, 1.3 g fat, 82.2 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_175029", "title": "Rolls, Dinner, Rye", "shelf": "nutrition", "surface": "secular", "snippet": "Rolls, dinner, rye — a food in the USDA FoodData Central reference. Per 100 g: 286 kcal, 10.3 g protein, 3.4 g fat, 53.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172744", "title": "Crackers, Rye, Wafers, Plain", "shelf": "nutrition", "surface": "secular", "snippet": "Crackers, rye, wafers, plain — a food in the USDA FoodData Central reference. Per 100 g: 334 kcal, 9.6 g protein, 0.9 g fat, 80.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}]}