{"query": "Reading a soil by its texture", "count": 10, "results": [{"id": "card_works_soil", "title": "Reading a soil by its texture", "shelf": "the-works", "surface": "secular", "snippet": "40% sand, 40% silt, 20% clay lands squarely in loam on the USDA texture triangle — the balance a gardener hopes for.  Worked & sealed by the engine — 40/40/20 sand/silt/clay → loam.  [HOLDS; open the ", "authority_tier": "verified", "source": "The Works — worked & sealed", "generated": false}, {"id": "card_v_3363f6ddddf8", "title": "40/40/20 sand/silt/clay → loam", "shelf": "soil_science", "surface": "secular", "snippet": "Verdict: HOLDS.\n• soil_science.soil_texture: soil texture = 'loam' (matches claim)\nSealed and independently re-checkable: https://narrowhighway.com/s/aed79af5163562032e8e46b1d27a9b6da7bf56599ce7efe320", "authority_tier": "engine", "source": "Verified by the engine — soil_science", "generated": false}, {"id": "card_src_word_texture", "title": "texture", "shelf": "dictionary", "surface": "secular", "snippet": "texture: (noun) the feel of a surface or a fabric · (noun) the essential quality of something · (noun) the musical pattern created by parts being played or sung together · (noun) the characteristic ap", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_book_62819", "title": "Successful Baking for Flavor and Texture: Tested Recipes — Martha Lee Anderson", "shelf": "gutenberg", "surface": "secular", "snippet": "Successful Baking for Flavor and Texture: Tested Recipes, by Martha Lee Anderson. Subjects: Baking; Sodium bicarbonate. Read the full text (public domain): https://www.gutenberg.org/ebooks/62819", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_lex_g21258", "title": "G21258 — τρυφεροστήμων (trupherostēmōn): texture", "shelf": "lexicon", "surface": "secular", "snippet": "τρυφεροστήμων (trupherostēmōn), Strong's G21258: texture. texture", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_span_a87b97125c60", "title": "Fig. 41.—Uniform tomatoes together. |", "shelf": "sources", "surface": "secular", "snippet": "quickly cools the water. A slender-pointed knife is useful for — \npeeling and coring. \n\n4. Blanching consists of plunging the vegetable or fruit into \na large amount of boiling water for a short time.", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "generated": false}, {"id": "card_span_a0e64a83f023", "title": "PROCESSING—HOT-WATER BATH", "shelf": "sources", "surface": "secular", "snippet": "PROCESSING 1s the term applied to the operation of sterilizing \nor heating to destroy bacteria so that the canned goods will keep. \n\nAll fruits and juicy vegetables are better in color and \ntexture if", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "generated": false}, {"id": "card_src_pron_textures", "title": "textures", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "generated": false}, {"id": "card_src_pron_texture", "title": "texture", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "generated": false}, {"id": "card_src_word_even_textured", "title": "even-textured", "shelf": "dictionary", "surface": "secular", "snippet": "even-textured: (adjective) having an even texture", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}]}