{"query": "Queen of Puddings", "count": 20, "results": [{"id": "card_n_76a8fa96dc9a", "title": "Queen of Puddings", "shelf": "recipes", "surface": "secular", "snippet": "Mrs. Beeton called it 'a most economical and useful pudding.' True today.\n\n· 1½ cups fine breadcrumbs\n· 2½ cups milk\n· ½ cup sugar (divided)\n· Zest of 1 lemon\n· 1 tablespoon butter\n· 3 eggs, separated", "authority_tier": "external_aligned", "source": "Mrs. Isabella Beeton · Book of Household Management · 1861", "generated": false}, {"id": "card_src_word_christmas_pudding", "title": "christmas pudding", "shelf": "dictionary", "surface": "secular", "snippet": "christmas pudding: (noun) a rich steamed or boiled pudding that resembles cake — syn: plum pudding", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_plum_pudding", "title": "plum pudding", "shelf": "dictionary", "surface": "secular", "snippet": "plum pudding: (noun) a rich steamed or boiled pudding that resembles cake — syn: Christmas pudding", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_book_68567", "title": "The pudding and pastry book — Elizabeth Douglas", "shelf": "gutenberg", "surface": "secular", "snippet": "The pudding and pastry book, by Elizabeth Douglas. Subjects: Cooking; Pastry; Frozen desserts; Cookbooks; Puddings. Read the full text (public domain): https://www.gutenberg.org/ebooks/68567", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_word_steamed_pudding", "title": "steamed pudding", "shelf": "dictionary", "surface": "secular", "snippet": "steamed pudding: (noun) a pudding cooked by steaming", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_carrot_pudding", "title": "carrot pudding", "shelf": "dictionary", "surface": "secular", "snippet": "carrot pudding: (noun) pudding made with grated carrots", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_tapioca_pudding", "title": "tapioca pudding", "shelf": "dictionary", "surface": "secular", "snippet": "tapioca pudding: (noun) sweet pudding thickened with tapioca", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_pudding_face", "title": "pudding-face", "shelf": "dictionary", "surface": "secular", "snippet": "pudding-face: (noun) a large fat human face — syn: pudding face", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_corn_pudding", "title": "corn pudding", "shelf": "dictionary", "surface": "secular", "snippet": "corn pudding: (noun) pudding made of corn and cream and egg", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_pease_pudding", "title": "pease pudding", "shelf": "dictionary", "surface": "secular", "snippet": "pease pudding: (noun) a pudding made with strained split peas mixed with egg", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_book_28105", "title": "A Learned Dissertation on Dumpling (1726) [and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dumpling (1727) — Henry Carey", "shelf": "gutenberg", "surface": "secular", "snippet": "A Learned Dissertation on Dumpling (1726) [and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dumpling (1727), by Henry Carey. Subjects: Satire, English; Dumplings -- Hum", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_word_suet_pudding", "title": "suet pudding", "shelf": "dictionary", "surface": "secular", "snippet": "suet pudding: (noun) a sweet or savory pudding made with suet and steamed or boiled", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_black_pudding", "title": "black pudding", "shelf": "dictionary", "surface": "secular", "snippet": "black pudding: (noun) a black sausage containing pig's blood and other ingredients — syn: blood sausage, blood pudding", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_blood_pudding", "title": "blood pudding", "shelf": "dictionary", "surface": "secular", "snippet": "blood pudding: (noun) a black sausage containing pig's blood and other ingredients — syn: blood sausage, black pudding", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_chocolate_pudding", "title": "chocolate pudding", "shelf": "dictionary", "surface": "secular", "snippet": "chocolate pudding: (noun) sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_vanilla_pudding", "title": "vanilla pudding", "shelf": "dictionary", "surface": "secular", "snippet": "vanilla pudding: (noun) sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_nesselrode_pudding", "title": "nesselrode pudding", "shelf": "dictionary", "surface": "secular", "snippet": "nesselrode pudding: (noun) a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum — syn: Nesselrode", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_roly_poly_pudding", "title": "roly-poly pudding", "shelf": "dictionary", "surface": "secular", "snippet": "roly-poly pudding: (noun) pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed — syn: roly-poly", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_book_23625", "title": "The Magic Pudding — Norman Lindsay", "shelf": "gutenberg", "surface": "secular", "snippet": "The Magic Pudding, by Norman Lindsay. Subjects: Fantasy literature; Humorous stories; Animals -- Juvenile fiction; Australia -- Juvenile fiction; Puddings -- Juvenile fiction. Read the full text (publ", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_book_4910", "title": "The Magic Pudding Being the Adventures of Bunyip Bluegum and His Friends Bill Barnacle & Sam Sawnoff — Norman Lindsay", "shelf": "gutenberg", "surface": "secular", "snippet": "The Magic Pudding Being the Adventures of Bunyip Bluegum and His Friends Bill Barnacle & Sam Sawnoff, by Norman Lindsay. Subjects: Fantasy literature; Humorous stories; Animals -- Juvenile fiction; Au", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}]}