{"query": "Lentil — growing reference", "count": 20, "results": [{"id": "card_ref_crop_lentil", "title": "Lentil — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Lentil: botanical family fabaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_theory_biological_nitrogen_fixation", "title": "Crop rotation & biological nitrogen fixation (the low-input path)", "shelf": "theories", "surface": "secular", "snippet": "Crop rotation & biological nitrogen fixation (the low-input path) — an engine domain that can touch it: agriculture. Calibration: map-only — rotation effects are empirical; nutrient budgets compute. L", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "generated": false}, {"id": "card_src_word_lentil", "title": "lentil", "shelf": "dictionary", "surface": "secular", "snippet": "lentil: (noun) round flat seed of the lentil plant used for food · (noun) the fruit or seed of a lentil plant · (noun) widely cultivated Eurasian annual herb grown for its edible flattened seeds that ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_lentil_plant", "title": "lentil plant", "shelf": "dictionary", "surface": "secular", "snippet": "lentil plant: (noun) widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder — ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_172420", "title": "Lentils, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, raw — a food in the USDA FoodData Central reference. Per 100 g: 352 kcal, 24.63 g protein, 1.06 g fat, 63.35 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168427", "title": "Lentils, Sprouted, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, sprouted, raw — a food in the USDA FoodData Central reference. Per 100 g: 106 kcal, 8.96 g protein, 0.55 g fat, 22.14 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_171577", "title": "Smart Soup, French Lentil", "shelf": "nutrition", "surface": "secular", "snippet": "SMART SOUP, French Lentil — a food in the USDA FoodData Central reference. Per 100 g: 53 kcal, 2.9 g protein, 1.06 g fat, 9.5 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174284", "title": "Lentils, Pink Or Red, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, pink or red, raw — a food in the USDA FoodData Central reference. Per 100 g: 358 kcal, 23.91 g protein, 2.17 g fat, 63.1 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168428", "title": "Lentils, Sprouted, Cooked, Stir-Fried, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, sprouted, cooked, stir-fried, without salt — a food in the USDA FoodData Central reference. Per 100 g: 101 kcal, 8.8 g protein, 0.45 g fat, 21.25 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168551", "title": "Lentils, Sprouted, Cooked, Stir-Fried, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, sprouted, cooked, stir-fried, with salt — a food in the USDA FoodData Central reference. Per 100 g: 101 kcal, 8.8 g protein, 0.45 g fat, 21.25 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172421", "title": "Lentils, Mature Seeds, Cooked, Boiled, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, mature seeds, cooked, boiled, without salt — a food in the USDA FoodData Central reference. Per 100 g: 116 kcal, 9.02 g protein, 0.38 g fat, 20.13 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_175254", "title": "Lentils, Mature Seeds, Cooked, Boiled, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Lentils, mature seeds, cooked, boiled, with salt — a food in the USDA FoodData Central reference. Per 100 g: 114 kcal, 9.02 g protein, 0.38 g fat, 19.54 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_171549", "title": "Soup, Lentil With Ham, Canned, Ready-To-Serve", "shelf": "nutrition", "surface": "secular", "snippet": "Soup, lentil with ham, canned, ready-to-serve — a food in the USDA FoodData Central reference. Per 100 g: 56 kcal, 3.74 g protein, 1.12 g fat, 8.16 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_lex_h5742", "title": "H5742 — עֲדָשָׁה (a.dash): lentil", "shelf": "lexicon", "surface": "secular", "snippet": "עֲדָשָׁה (a.dash), Strong's H5742: lentil. lentil", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_word_lentil_soup", "title": "lentil soup", "shelf": "dictionary", "surface": "secular", "snippet": "lentil soup: (noun) made of stock and lentils with onions carrots and celery", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_drug_amaranth_bamboo_barley_buckwheat_corn_flax_seed_lentils_millet_milo_oat_poppy_seed_rice_rye_sesame_soybean_sugarcane_sunflower_seed_wheat_arsenicum_album_lycopodium_clavatum_natrum_muriaticum_sulphur", "title": "Amaranth, Bamboo, Barley, Buckwheat, Corn, Flax Seed, Lentils, Millet, Milo, Oat, Poppy Seed, Rice, Rye, Sesame, Soybean, Sugarcane, Sunflower Seed, Wheat, Arsenicum Album, Lycopod", "shelf": "medicine", "surface": "secular", "snippet": "Amaranth, Bamboo, Barley, Buckwheat, Corn, Flax Seed, Lentils, Millet, Milo, Oat, Poppy Seed, Rice, Rye, Sesame, Soybean, Sugarcane, Sunflower Seed, Wheat, Arsenicum Album, Lycopodium Clavatum, Natrum", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "generated": false}, {"id": "card_src_drug_coumarinum_quercetin_rutin_bamboo_barley_poppy_seed_corn_zea_mays_flax_seed_linum_usitatissimum_buckwheat_fagopyrum_esulentum_millet_milo_oat_rice_rye_lentils_sesame_amaranth_soybean_sugarcane_saccharum_officinale_sunflower_seed_wheat_amaranth_avena_sativa_natrum_sulphuricum_sarcolacticum_acidum_triticum_repens_adrenocorticotrophin_sycotic_co_bacillus", "title": "Coumarinum, Quercetin, Rutin, Bamboo, Barley, Poppy Seed, Corn (Zea Mays), Flax Seed (Linum Usitatissimum), Buckwheat (Fagopyrum Esulentum), Millet, Milo, Oat, Rice, Rye, Lentils, ", "shelf": "medicine", "surface": "secular", "snippet": "Coumarinum, Quercetin, Rutin, Bamboo, Barley, Poppy Seed, Corn (Zea Mays), Flax Seed (Linum Usitatissimum), Buckwheat (Fagopyrum Esulentum), Millet, Milo, Oat, Rice, Rye, Lentils, Sesame, Amaranth, So", "authority_tier": "reference", "source": "openFDA / FDA NDC Directory (public domain)", "generated": false}, {"id": "card_src_taxon_3864", "title": "Lens culinaris — lentil", "shelf": "taxonomy", "surface": "secular", "snippet": "lentil (Lens culinaris) — a species. In the tree of life under Lens.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_food_sprouting", "title": "Sprouts and microgreens — fresh food in days", "shelf": "agriculture", "surface": "secular", "snippet": "When the garden is under snow, SPROUTS and MICROGREENS give fresh, vitamin-rich food in days, indoors, with almost no space or soil. Sprouts: rinse a spoonful of seeds/beans (alfalfa, mung, lentil, br", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "generated": false}, {"id": "card_src_pron_lentil", "title": "lentil", "shelf": "pronunciation", "surface": "secular", "snippet": "", "authority_tier": "", "source": "", "generated": false}]}