{"query": "Leek — growing reference", "count": 20, "results": [{"id": "card_ref_crop_leek", "title": "Leek — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Leek: botanical family amaryllidaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_src_word_sand_leek", "title": "sand leek", "shelf": "dictionary", "surface": "secular", "snippet": "sand leek: (noun) European leek cultivated and used like leeks — syn: giant garlic, Spanish garlic, rocambole, Allium scorodoprasum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_triquetrous_leek", "title": "triquetrous leek", "shelf": "dictionary", "surface": "secular", "snippet": "triquetrous leek: (noun) European leek naturalized in Great Britain; leaves are triangular — syn: three-cornered leek, Allium triquetrum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_three_cornered_leek", "title": "three-cornered leek", "shelf": "dictionary", "surface": "secular", "snippet": "three-cornered leek: (noun) European leek naturalized in Great Britain; leaves are triangular — syn: triquetrous leek, Allium triquetrum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_n_db7f74989451", "title": "Easton: Leek", "shelf": "dictionary", "surface": "secular", "snippet": "(Heb. hatsir; the Allium porrum), rendered “grass” in 1 Kings 18:5, 2 Kings 19:26, Job 40:15, etc.; “herb” in Job 8:12; “hay” in Prov. 27:25, and Isa. 15:6; “leeks” only in Num. 11:5. This Hebrew word", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "generated": false}, {"id": "card_src_lex_g8875", "title": "G8875 — πράσινος (prasinos): leek colored", "shelf": "lexicon", "surface": "secular", "snippet": "πράσινος (prasinos), Strong's G8875: leek colored. leek colored", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_lex_g8877", "title": "G8877 — πράσον (prason): a leek", "shelf": "lexicon", "surface": "secular", "snippet": "πράσον (prason), Strong's G8877: a leek. a leek , Lat. porrum , (Aristophanes Comicus) (ML)", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_word_meadow_leek", "title": "meadow leek", "shelf": "dictionary", "surface": "secular", "snippet": "meadow leek: (noun) North American bulbous plant — syn: Canada garlic, rose leek, Allium canadense", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_rose_leek", "title": "rose leek", "shelf": "dictionary", "surface": "secular", "snippet": "rose leek: (noun) North American bulbous plant — syn: Canada garlic, meadow leek, Allium canadense", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_round_headed_leek", "title": "round-headed leek", "shelf": "dictionary", "surface": "secular", "snippet": "round-headed leek: (noun) Old World leek with a spherical bulb — syn: Allium sphaerocephalum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_few_flowered_leek", "title": "few-flowered leek", "shelf": "dictionary", "surface": "secular", "snippet": "few-flowered leek: (noun) leek producing bulbils instead of flowers; Russia and Iran — syn: Allium paradoxum", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_isbe_leeks", "title": "ISBE: Leeks", "shelf": "encyclopedia", "surface": "witness", "snippet": "leks (chatsir; ta prasa): This word, elsewhere translated \"grass,\" is in Nu 11:5 rendered \"leeks\" in all the ancient VSS, on account of its association with garlic and onions; such a use of the word o", "authority_tier": "reference", "source": "International Standard Bible Encyclopedia (1915), ed. James Orr — Public Domain (CrossWire SWORD module ISBE v2.2)", "generated": false}, {"id": "card_enc_easton_leek", "title": "Leek", "shelf": "encyclopedia", "surface": "witness", "snippet": "(Heb. hatsir; the Allium porrum), rendered “grass” in 1 Kings 18:5, 2 Kings 19:26, Job 40:15, etc.; “herb” in Job 8:12; “hay” in Prov. 27:25, and Isa. 15:6; “leeks” only in Num. 11:5. This Hebrew word", "authority_tier": "reference", "source": "Easton's Bible Dictionary (1897, public domain)", "generated": false}, {"id": "card_src_food_169246", "title": "Leeks, (Bulb And Lower Leaf-Portion), Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Leeks, (bulb and lower leaf-portion), raw — a food in the USDA FoodData Central reference. Per 100 g: 61 kcal, 1.5 g protein, 0.3 g fat, 14.15 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_170485", "title": "Leeks, (Bulb And Lower-Leaf Portion), Freeze-Dried", "shelf": "nutrition", "surface": "secular", "snippet": "Leeks, (bulb and lower-leaf portion), freeze-dried — a food in the USDA FoodData Central reference. Per 100 g: 321 kcal, 15.2 g protein, 2.1 g fat, 74.65 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168426", "title": "Leeks, (Bulb And Lower Leaf-Portion), Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 31 kcal, 0.81 g protein, 0.2 g fat, 7.62 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168535", "title": "Leeks, (Bulb And Lower Leaf-Portion), Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 31 kcal, 0.81 g protein, 0.2 g fat, 7.62 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_place_2751834", "title": "Leek", "shelf": "geography", "surface": "secular", "snippet": "Leek: a place in NL, 04 at 53.163, 6.376, population 19,651. Feature PPL, timezone Europe/Amsterdam.", "authority_tier": "reference", "source": "GeoNames (CC-BY 4.0)", "generated": false}, {"id": "card_src_pron_leeks", "title": "leeks", "shelf": "pronunciation", "surface": "secular", "snippet": "leeks: pronounced (ARPABET) L IY1 K S. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "generated": false}, {"id": "card_src_place_2644684", "title": "Leek", "shelf": "geography", "surface": "secular", "snippet": "Leek: a place in GB, ENG at 53.104, -2.022, population 19,385. Feature PPL, timezone Europe/London.", "authority_tier": "reference", "source": "GeoNames (CC-BY 4.0)", "generated": false}]}