{"query": "Easton: Wine-press", "count": 20, "results": [{"id": "card_n_a69f989d0aa4", "title": "Easton: Wine-press", "shelf": "dictionary", "surface": "secular", "snippet": "Consisted of two vats or receptacles, (1) a trough (Heb. gath, Gr. lenos) into which the grapes were thrown and where they were trodden upon and bruised (Isa. 16:10; Lam. 1:15; Joel 3:13); and (2) a t"}, {"id": "card_n_2003aad15967", "title": "Easton: Wine", "shelf": "dictionary", "surface": "secular", "snippet": "The common Hebrew word for wine is yayin, from a root meaning “to boil up,” “to be in a ferment.” Others derive it from a root meaning “to tread out,” and hence the juice of the grape trodden out. The"}, {"id": "card_n_fff7b655ed43", "title": "Easton: Bottle", "shelf": "dictionary", "surface": "secular", "snippet": "A vessel made of skins for holding wine (Josh. 9:4. 13; 1 Sam. 16:20; Matt. 9:17; Mark 2:22; Luke 5:37, 38), or milk (Judg. 4:19), or water (Gen. 21:14, 15, 19), or strong drink (Hab. 2:15). Earthenwa"}, {"id": "card_c_3545bc707c01", "title": "Easton: Wine-press cites Job", "shelf": "connections", "surface": null, "snippet": "Cites Job 24:11 — a chapter:verse reference found in the card text."}, {"id": "card_c_8ba85a4587b6", "title": "Easton: Wine-press cites Joel", "shelf": "connections", "surface": null, "snippet": "Cites Joel 3:13; Joel 2:24 — a chapter:verse reference found in the card text."}, {"id": "card_c_4f55758f5fed", "title": "Easton: Wine-press references Beersheba", "shelf": "connections", "surface": null, "snippet": "Mentions Beersheba (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_c_207710368383", "title": "Easton: Wine-press references Carmel", "shelf": "connections", "surface": null, "snippet": "Mentions Carmel (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_c_bbf4affe95a0", "title": "Easton: Wine-press references Galilee", "shelf": "connections", "surface": null, "snippet": "Mentions Galilee (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_c_0eaac3500297", "title": "Easton: Wine-press references Hebron", "shelf": "connections", "surface": null, "snippet": "Mentions Hebron (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_c_263eb6cd8d7f", "title": "Easton: Wine-press references Judea", "shelf": "connections", "surface": null, "snippet": "Mentions Judea (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_c_f6863a135ab4", "title": "Easton: Wine-press references Palestine", "shelf": "connections", "surface": null, "snippet": "Mentions Palestine (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_n_8bb6c5745299", "title": "Easton: Gath-hepher", "shelf": "dictionary", "surface": "secular", "snippet": "Wine-press of the well, a town of Lower Galilee, about 5 miles from Nazareth; the birthplace of Jonah (2 Kings 14:25); the same as Gittah-hepher (Josh. 19:13). It has been identified with the modern e"}, {"id": "card_n_739525028edc", "title": "Easton: Winefat", "shelf": "dictionary", "surface": "secular", "snippet": "(Mark 12:1). The original word (hypolenion) so rendered occurs only here in the New Testament. It properly denotes the trough or lake (lacus), as it was called by the Romans, into which the juice of t"}, {"id": "card_n_0e26ba1fdd35", "title": "Easton: Fat", "shelf": "dictionary", "surface": "secular", "snippet": "(Heb. heleb) denotes the richest part of the animal, or the fattest of the flock, in the account of Abel’s sacrifice (Gen. 4:4). It sometimes denotes the best of any production (Gen. 45:18; Num. 18:12"}, {"id": "card_n_f00240775d03", "title": "Easton: Drink-offering", "shelf": "dictionary", "surface": "secular", "snippet": "Consisted of wine (Num. 15:5; Hos. 9:4) poured around the altar (Ex. 30:9). Joined with meat-offerings (Num. 6:15, 17; 2 Kings 16:13; Joel 1:9, 13; 2:14), presented daily (Ex. 29:40), on the Sabbath ("}, {"id": "card_n_60e40c37468b", "title": "Didache 13", "shelf": "patristics", "surface": "witness", "snippet": "But every true prophet who will set- tle among you is worthy of his support. Likewise a true teacher, he also is worthy, like the workman, of his support. Every firstfruit, then, of the products of wi"}, {"id": "card_n_8f207949696a", "title": "Easton: Vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., “sour wine.” The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sou"}, {"id": "card_n_1fb24ce8a471", "title": "Easton: Cup", "shelf": "dictionary", "surface": "secular", "snippet": "A wine-cup (Gen. 40:11, 21), various forms of which are found on Assyrian and Egyptian monuments. All Solomon’s drinking vessels were of gold (1 Kings 10: 21). The cups mentioned in the New Testament "}, {"id": "card_n_080bdf316d2d", "title": "Easton: Leaven", "shelf": "dictionary", "surface": "secular", "snippet": "(1.) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of dough from the preceding baking which had fermented and become acid. (2.) Heb. hamets, properly “ferment.” In Num. 6:3, “vinegar of wine"}, {"id": "card_n_07409f53f9ed", "title": "Easton: Myrrh", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. mor. (1.) First mentioned as a principal ingredient in the holy anointing oil (Ex. 30:23). It formed part of the gifts brought by the wise men from the east, who came to worship the infant Jesus "}]}