{"query": "Easton: Vinegar", "count": 10, "results": [{"id": "card_n_8f207949696a", "title": "Easton: Vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., “sour wine.” The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sou"}, {"id": "card_n_5222dcc007be", "title": "Easton: Gall", "shelf": "dictionary", "surface": "secular", "snippet": "(1) Heb. mererah, meaning “bitterness” (Job 16:13); i.e., the bile secreted in the liver. This word is also used of the poison of asps (20:14), and of the vitals, the seat of life (25). (2.) Heb. rosh"}, {"id": "card_c_6dabc86f2d5b", "title": "Easton: Vinegar references Matthew", "shelf": "connections", "surface": "secular", "snippet": "Card references Matthew. Auto-detected via book-name match."}, {"id": "card_n_79e6ebdddfaf", "title": "Easton: Nitre", "shelf": "dictionary", "surface": "secular", "snippet": "(Prov. 25:20; R.V. marg., “soda”), properly “natron,” a substance so called because, rising from the bottom of the Lake Natron in Egypt, it becomes dry and hard in the sun, and is the soda which effer"}, {"id": "card_n_e3af6a07f766", "title": "Easton: Drink", "shelf": "dictionary", "surface": "secular", "snippet": "The drinks of the Hebrews were water, wine, “strong drink,” and vinegar. Their drinking vessels were the cup, goblet or “basin,” the “cruse” or pitcher, and the saucer. To drink water by measure (Ezek"}, {"id": "card_n_cf12aad4e369", "title": "Easton: Reed", "shelf": "dictionary", "surface": "secular", "snippet": "(1.) “Paper reeds” (Isa. 19:7; R.V., “reeds”). Heb. ‘aroth, properly green herbage growing in marshy places. (2.) Heb. kaneh (1 Kings 14:15; Job 40:21; Isa. 19:6), whence the Gr. kanna, a “cane,” a ge"}, {"id": "card_n_2003aad15967", "title": "Easton: Wine", "shelf": "dictionary", "surface": "secular", "snippet": "The common Hebrew word for wine is yayin, from a root meaning “to boil up,” “to be in a ferment.” Others derive it from a root meaning “to tread out,” and hence the juice of the grape trodden out. The"}, {"id": "card_n_080bdf316d2d", "title": "Easton: Leaven", "shelf": "dictionary", "surface": "secular", "snippet": "(1.) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of dough from the preceding baking which had fermented and become acid. (2.) Heb. hamets, properly “ferment.” In Num. 6:3, “vinegar of wine"}, {"id": "card_n_5b2f31bc921b", "title": "Easton: Crucifixion", "shelf": "dictionary", "surface": "secular", "snippet": "A common mode of punishment among heathen nations in early times. It is not certain whether it was known among the ancient Jews; probably it was not. The modes of capital punishment according to the M"}, {"id": "card_n_a8f37a4904c4", "title": "Barnabas VII", "shelf": "patristics", "surface": "witness", "snippet": "Understand, then, ye children of gladness, that the good Lord has foreshown all things to us, that we might know to whom we ought for everything to render thanksgiving and praise. If therefore the Son"}]}