{"query": "Easton: Spices", "count": 20, "results": [{"id": "card_n_3d793742484b", "title": "Easton: Spices", "shelf": "dictionary", "surface": "secular", "snippet": "Aromatic substances, of which several are named in Ex. 30. They were used in the sacred anointing oil (Ex. 25:6; 35:8; 1 Chr. 9:29), and in embalming the dead (2 Chr. 16:14; Luke 23:56; 24:1; John 19:", "authority_tier": "external_aligned", "source": "Matthew Easton, Illustrated Bible Dictionary (1897)", "generated": false}, {"id": "card_src_book_62345", "title": "Collectors' Items: Fifty Superb Recipes from Spice Islands — Spice Islands Company", "shelf": "gutenberg", "surface": "secular", "snippet": "Collectors' Items: Fifty Superb Recipes from Spice Islands, by Spice Islands Company. Subjects: Cooking; Cooking (Spices). Read the full text (public domain): https://www.gutenberg.org/ebooks/62345", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_word_spice_up", "title": "spice up", "shelf": "dictionary", "surface": "secular", "snippet": "spice up: (verb) add herbs or spices to — syn: zest, spice · (verb) make more interesting or flavorful — syn: spice", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_spice", "title": "spice", "shelf": "dictionary", "surface": "secular", "snippet": "spice: (noun) aromatic substances of vegetable origin used as a preservative · (noun) any of a variety of pungent aromatic vegetable substances used for flavoring food · (noun) the property of being s", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_171332", "title": "Spices, Pumpkin Pie Spice", "shelf": "nutrition", "surface": "secular", "snippet": "Spices, pumpkin pie spice — a food in the USDA FoodData Central reference. Per 100 g: 342 kcal, 5.76 g protein, 12.6 g fat, 69.28 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_book_63007", "title": "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea — Md.) McCormick & Co. (Baltimore", "shelf": "gutenberg", "surface": "secular", "snippet": "Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea, by Md.) McCormick & Co. (Baltimore. Subjects: Tea; Spices; Cooking (Spices); Vanilla. Read the full text (public domain): https://www.", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_lex_h5561", "title": "H5561 — סַם (sam): spice", "shelf": "lexicon", "surface": "secular", "snippet": "סַם (sam), Strong's H5561: spice. 1) spice 1a) a spice used in incense", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_lex_h4840", "title": "H4840 — מֶרְקָח (mer.qach): spice", "shelf": "lexicon", "surface": "secular", "snippet": "מֶרְקָח (mer.qach), Strong's H4840: spice. spice, perfume, aromatic spices", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_word_spic", "title": "spic", "shelf": "dictionary", "surface": "secular", "snippet": "spic: (noun) (ethnic slur) offensive term for persons of Latin American descent — syn: spik, spick · (adjective) completely neat and clean — syn: immaculate, speckless, spick-and-span, spic-and-span, ", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_spic_and_span", "title": "spic-and-span", "shelf": "dictionary", "surface": "secular", "snippet": "spic-and-span: (adjective) conspicuously new — syn: brand-new, bran-new, spick-and-span · (adjective) completely neat and clean — syn: immaculate, speckless, spick-and-span, spic, spick, spotless", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_lex_h2590", "title": "H2590 — חָנַט (cha.nat): to spice", "shelf": "lexicon", "surface": "secular", "snippet": "חָנַט (cha.nat), Strong's H2590: to spice. v 1) to embalm, spice, make spicy 1a) (Qal) 1a1) to spice, make spicy 1a2) to embalm 2) (CLBL) to ripen", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}, {"id": "card_src_word_spice_islands", "title": "spice islands", "shelf": "dictionary", "surface": "secular", "snippet": "spice islands: (noun) a group of island in eastern Indonesia between Celebes and New Guinea; settled by the Portuguese but taken by the Dutch who made them the center for a spice monopoly, at which ti", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_book_66284", "title": "Condiments, Spices and Flavors — Mary Elizabeth Green", "shelf": "gutenberg", "surface": "secular", "snippet": "Condiments, Spices and Flavors, by Mary Elizabeth Green. Subjects: Spices. Read the full text (public domain): https://www.gutenberg.org/ebooks/66284", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_book_55897", "title": "Spices and How to Know Them — Walter M. Gibbs", "shelf": "gutenberg", "surface": "secular", "snippet": "Spices and How to Know Them, by Walter M. Gibbs. Subjects: Spices. Read the full text (public domain): https://www.gutenberg.org/ebooks/55897", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_word_spice_scented", "title": "spice-scented", "shelf": "dictionary", "surface": "secular", "snippet": "spice-scented: (adjective) smelling of spices", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_book_60192", "title": "Spices, Their Histories: Valuable Information for Grocers — Robert O. Fielding", "shelf": "gutenberg", "surface": "secular", "snippet": "Spices, Their Histories: Valuable Information for Grocers, by Robert O. Fielding. Subjects: Spices. Read the full text (public domain): https://www.gutenberg.org/ebooks/60192", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "generated": false}, {"id": "card_src_word_spice_cake", "title": "spice cake", "shelf": "dictionary", "surface": "secular", "snippet": "spice cake: (noun) cake flavored with spices", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_spice_cookie", "title": "spice cookie", "shelf": "dictionary", "surface": "secular", "snippet": "spice cookie: (noun) cookie flavored with spices", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_port_tcp_1923_spice", "title": "Port 1923/tcp — spice", "shelf": "networking", "surface": "secular", "snippet": "Port 1923/tcp is assigned to spice: SPICE.", "authority_tier": "reference", "source": "IANA Service Name and Port Number Registry (public domain)", "generated": false}, {"id": "card_src_port_udp_1923_spice", "title": "Port 1923/udp — spice", "shelf": "networking", "surface": "secular", "snippet": "Port 1923/udp is assigned to spice: SPICE.", "authority_tier": "reference", "source": "IANA Service Name and Port Number Registry (public domain)", "generated": false}]}