{"query": "Easton: Bowl", "count": 7, "results": [{"id": "card_n_3bf1a488b550", "title": "Easton: Bowl", "shelf": "dictionary", "surface": "secular", "snippet": "The sockets of the lamps of the golden candlestick of the tabernacle are called bowls (Ex. 25:31, 33, 34; 37:17, 19, 20); the same word so rendered being elsewhere rendered “cup” (Gen. 44:2, 12, 16), "}, {"id": "card_n_08e7380bc788", "title": "Easton: Basin", "shelf": "dictionary", "surface": "secular", "snippet": "Or Bason. (1.) A trough or laver (Heb. aggan’) for washing (Ex. 24:6); rendered also “goblet” (Cant. 7:2) and “cups” (Isa. 22:24). (2.) A covered dish or urn (Heb. k’for) among the vessels of the temp"}, {"id": "card_c_504cbd3a5b3c", "title": "Easton: Bowl references Zechariah", "shelf": "connections", "surface": "secular", "snippet": "Card references Zechariah. Auto-detected via book-name match."}, {"id": "card_n_6fb35e2b8cbc", "title": "Easton: Charger", "shelf": "dictionary", "surface": "secular", "snippet": "A bowl or deep dish. The silver vessels given by the heads of the tribes for the services of the tabernacle are so named (Num. 7:13, etc.). The “charger” in which the Baptist’s head was presented was "}, {"id": "card_n_aae3605ff52a", "title": "Easton: Dish", "shelf": "dictionary", "surface": "secular", "snippet": "For eating from (2 Kings 21:13). Judas dipped his hand with a “sop” or piece of bread in the same dish with our Lord, thereby indicating friendly intimacy (Matt. 26:23). The “lordly dish” in Judg. 5:2"}, {"id": "card_n_4d8e46a15883", "title": "Easton: Laver", "shelf": "dictionary", "surface": "secular", "snippet": "(Heb. kiyor), a “basin” for boiling in, a “pan” for cooking (1 Sam. 2:14), a “fire-pan” or hearth (Zech. 12:6), the sacred wash-bowl of the tabernacle and temple (Ex. 30:18, 28; 31:9; 35:16; 38:8; 39:"}, {"id": "card_n_e28196bff4c5", "title": "Easton: Marriage-feasts", "shelf": "dictionary", "surface": "secular", "snippet": "(John 2:1-11) “lasted usually for a whole week; but the cost of such prolonged rejoicing is very small in the East. The guests sit round the great bowl or bowls on the floor, the meal usually consisti"}]}