{"query": "Buttermilk Biscuits", "count": 20, "results": [{"id": "card_n_43b3f860b1b9", "title": "Buttermilk Biscuits", "shelf": "recipes", "surface": "secular", "snippet": "The secret is cold butter and not overmixing. Pat — don't roll.\n\n· 2 cups flour\n· 1 tablespoon baking powder\n· ½ teaspoon baking soda\n· 1 teaspoon salt\n· 1 tablespoon sugar\n· 6 tablespoons cold butter", "authority_tier": "external_aligned", "source": "The White House Cook Book · 1887", "generated": false}, {"id": "card_src_word_buttermilk_biscuit", "title": "buttermilk biscuit", "shelf": "dictionary", "surface": "secular", "snippet": "buttermilk biscuit: (noun) very tender biscuit partially leavened with buttermilk and soda — syn: soda biscuit", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_soda_biscuit", "title": "soda biscuit", "shelf": "dictionary", "surface": "secular", "snippet": "soda biscuit: (noun) very tender biscuit partially leavened with buttermilk and soda — syn: buttermilk biscuit", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_167921", "title": "Pillsbury Grands, Buttermilk Biscuits, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Pillsbury Grands, Buttermilk Biscuits, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 293 kcal, 6.16 g protein, 11.34 g fat, 42.41 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172667", "title": "Biscuits, Plain Or Buttermilk, Frozen, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, frozen, baked — a food in the USDA FoodData Central reference. Per 100 g: 338 kcal, 6.2 g protein, 11.03 g fat, 53.87 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174902", "title": "Biscuits, Plain Or Buttermilk, Dry Mix", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, dry mix — a food in the USDA FoodData Central reference. Per 100 g: 428 kcal, 8 g protein, 15.4 g fat, 63.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172670", "title": "Biscuits, Plain Or Buttermilk, Prepared From Recipe", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, prepared from recipe — a food in the USDA FoodData Central reference. Per 100 g: 353 kcal, 7 g protein, 16.3 g fat, 44.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_173259", "title": "Pillsbury, Buttermilk Biscuits, Artificial Flavor, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 236 kcal, 6.4 g protein, 2.79 g fat, 47.07 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174903", "title": "Biscuits, Plain Or Buttermilk, Dry Mix, Prepared", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, dry mix, prepared — a food in the USDA FoodData Central reference. Per 100 g: 335 kcal, 7.3 g protein, 12.1 g fat, 48.4 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172668", "title": "Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, refrigerated dough, higher fat — a food in the USDA FoodData Central reference. Per 100 g: 307 kcal, 6.66 g protein, 10.58 g fat, 46.32 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174904", "title": "Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, refrigerated dough, lower fat — a food in the USDA FoodData Central reference. Per 100 g: 270 kcal, 6.7 g protein, 7.83 g fat, 43.7 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_167512", "title": "Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, Refrigerated Dough", "shelf": "nutrition", "surface": "secular", "snippet": "Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough — a food in the USDA FoodData Central reference. Per 100 g: 307 kcal, 5.88 g protein, 13.24 g fat, 41.18 g carbohydrat", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_172669", "title": "Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked — a food in the USDA FoodData Central reference. Per 100 g: 324 kcal, 6.79 g protein, 11.22 g fat, 49.05 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_174905", "title": "Biscuits, Plain Or Buttermilk, Refrigerated Dough, Lower Fat, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked — a food in the USDA FoodData Central reference. Per 100 g: 319 kcal, 7.8 g protein, 9.1 g fat, 51.6 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_pilot_biscuit", "title": "pilot biscuit", "shelf": "dictionary", "surface": "secular", "snippet": "pilot biscuit: (noun) very hard unsalted biscuit or bread; a former ship's staple — syn: hardtack, pilot bread, sea biscuit, ship biscuit", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_sea_biscuit", "title": "sea biscuit", "shelf": "dictionary", "surface": "secular", "snippet": "sea biscuit: (noun) very hard unsalted biscuit or bread; a former ship's staple — syn: hardtack, pilot biscuit, pilot bread, ship biscuit", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_ship_biscuit", "title": "ship biscuit", "shelf": "dictionary", "surface": "secular", "snippet": "ship biscuit: (noun) very hard unsalted biscuit or bread; a former ship's staple — syn: hardtack, pilot biscuit, pilot bread, sea biscuit", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_175081", "title": "Martha White Foods, Martha White'S Buttermilk Biscuit Mix, Dry", "shelf": "nutrition", "surface": "secular", "snippet": "Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry — a food in the USDA FoodData Central reference. Per 100 g: 388 kcal, 7.81 g protein, 13.23 g fat, 59.41 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_taxon_1401016", "title": "Pentagonaster duebeni — red biscuit star", "shelf": "taxonomy", "surface": "secular", "snippet": "red biscuit star (Pentagonaster duebeni) — a species. In the tree of life under Pentagonaster. Also known as: red biscuit star, vermillion biscuit star, vermillion seastar.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_src_lex_g8053", "title": "G8053 — κολλυρίζω (kollurizō): to bake biscuits", "shelf": "lexicon", "surface": "secular", "snippet": "κολλυρίζω (kollurizō), Strong's G8053: to bake biscuits. to bake biscuits", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "generated": false}]}