{"query": "Boston Baked Beans", "count": 20, "results": [{"id": "card_n_d0c3efbe8287", "title": "Boston Baked Beans", "shelf": "recipes", "surface": "secular", "snippet": "A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference.\n\n· 1 quart pea beans (navy beans)\n· ¾ lb salt pork\n· ½ "}, {"id": "card_n_a813600c0553", "title": "Popovers", "shelf": "recipes", "surface": "secular", "snippet": "Sunday-morning showstopper. Watching them rise through the oven door is half the fun.\n\n· 1 cup flour\n· ¼ teaspoon salt\n· 1 cup milk\n· 2 large eggs\n· 1 tablespoon melted butter"}, {"id": "card_n_db4b75e63d07", "title": "Strawberry Preserves", "shelf": "recipes", "surface": "secular", "snippet": "The simplest preserves are the best. Use only fully ripe local berries; the difference is enormous.\n\n· 4 lb fresh ripe strawberries, hulled\n· 4 cups sugar\n· Juice of 1 lemon"}, {"id": "card_n_e9351ce20104", "title": "Soft Gingerbread", "shelf": "recipes", "surface": "secular", "snippet": "Children love this warm with butter or whipped cream. Halves easily.\n\n· ½ cup butter\n· ½ cup sugar\n· 1 egg, well beaten\n· 1 cup molasses\n· 1 cup hot water\n· 3 cups flour\n· 1½ teaspoons baking soda\n· 1"}, {"id": "card_n_7c9ac8cf3b99", "title": "Easton: Beans", "shelf": "dictionary", "surface": "secular", "snippet": "Mentioned in 2 Sam. 17:28 as having been brought to David when flying from Absalom. They formed a constituent in the bread Ezekiel (4:9) was commanded to make, as they were in general much used as an "}, {"id": "card_n_6ae644f46786", "title": "Easton: Bread", "shelf": "dictionary", "surface": "secular", "snippet": "Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparati"}, {"id": "card_c_bec6c9a10903", "title": "Easton: Beans references Ezekiel", "shelf": "connections", "surface": "secular", "snippet": "Card references Ezekiel. Auto-detected via book-name match."}, {"id": "card_c_09d0099759cc", "title": "Easton: Beans references Absalom", "shelf": "connections", "surface": null, "snippet": "Mentions Absalom (person) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a person."}, {"id": "card_c_615a6dc9d5a3", "title": "Easton: Beans references David", "shelf": "connections", "surface": null, "snippet": "Mentions David (person) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a person."}, {"id": "card_c_2ea261a7d3e3", "title": "Easton: Beans references Egypt", "shelf": "connections", "surface": null, "snippet": "Mentions Egypt (place) — the name appears in the card text; the entry is Easton's Bible Dictionary (public domain), which classifies it as a place."}, {"id": "card_n_3a2031e811f4", "title": "Start a Vegetable Garden from Seeds", "shelf": "maker", "surface": "secular", "snippet": "Beans, peas, radishes, lettuce, carrots, tomatoes — six foolproof first-garden vegetables. Plant in spring; harvest through summer."}, {"id": "card_n_536d071b9bb5", "title": "Easton: Flour", "shelf": "dictionary", "surface": "secular", "snippet": "Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water "}, {"id": "card_n_58684f4f1f5a", "title": "Easton: Corn", "shelf": "dictionary", "surface": "secular", "snippet": "The word so rendered (dagan) in Gen. 27:28, 37, Num. 18:27, Deut. 28:51, Lam. 2:12, is a general term representing all the commodities we usually describe by the words corn, grain, seeds, peas, beans."}, {"id": "card_n_2471a8fd6de6", "title": "Easton: Furnace", "shelf": "dictionary", "surface": "secular", "snippet": "(1.) Chald. attun, a large furnace with a wide open mouth, at the top of which materials were cast in (Dan. 3:22, 23; comp. Jer. 29:22). This furnace would be in constant requisition, for the Babyloni"}, {"id": "card_n_05f7744be9ca", "title": "Martyrdom of Polycarp XV", "shelf": "patristics", "surface": "witness", "snippet": "When he had pronounced this _amen_, and so finished his prayer, those who were appointed for the purpose kindled the fire. And as the flame blazed forth in great fury, we, to whom it was given to witn"}, {"id": "card_n_61ce7eb8fcb6", "title": "Easton: Cake", "shelf": "dictionary", "surface": "secular", "snippet": "Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered “to the queen of heaven” (Jer. "}, {"id": "card_n_d6c43e1e28c4", "title": "Easton: Husk", "shelf": "dictionary", "surface": "secular", "snippet": "In Num. 6:4 (Heb. zag) it means the “skin” of a grape. In 2 Kings 4:42 (Heb. tsiqlon) it means a “sack” for grain, as rendered in the Revised Version. In Luke 15:16, in the parable of the Prodigal Son"}, {"id": "card_n_ac1fb7489193", "title": "Easton: Oven", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. tannur, (Hos. 7:4). In towns there appear to have been public ovens. There was a street in Jerusalem (Jer. 37:21) called “bakers’ street” (the only case in which the name of a street in Jerusalem"}, {"id": "card_n_700fed0286e8", "title": "Easton: Manna", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. man-hu, “What is that?” the name given by the Israelites to the food miraculously supplied to them during their wanderings in the wilderness (Ex. 16:15-35). The name is commonly taken as derived "}, {"id": "card_n_884f17aa16cc", "title": "Easton: Locust", "shelf": "dictionary", "surface": "secular", "snippet": "There are ten Hebrew words used in Scripture to signify locust. In the New Testament locusts are mentioned as forming part of the food of John the Baptist (Matt. 3:4; Mark 1:6). By the Mosaic law they"}]}