{"query": "Boston Baked Beans", "count": 20, "results": [{"id": "card_n_d0c3efbe8287", "title": "Boston Baked Beans", "shelf": "recipes", "surface": "secular", "snippet": "A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference.\n\n· 1 quart pea beans (navy beans)\n· ¾ lb salt pork\n· ½ ", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_src_word_boston_baked_beans", "title": "boston baked beans", "shelf": "dictionary", "surface": "secular", "snippet": "boston baked beans: (noun) dried navy beans baked slowly with molasses and salt pork", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_n_db4b75e63d07", "title": "Strawberry Preserves", "shelf": "recipes", "surface": "secular", "snippet": "The simplest preserves are the best. Use only fully ripe local berries; the difference is enormous.\n\n· 4 lb fresh ripe strawberries, hulled\n· 4 cups sugar\n· Juice of 1 lemon", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_n_e9351ce20104", "title": "Soft Gingerbread", "shelf": "recipes", "surface": "secular", "snippet": "Children love this warm with butter or whipped cream. Halves easily.\n\n· ½ cup butter\n· ½ cup sugar\n· 1 egg, well beaten\n· 1 cup molasses\n· 1 cup hot water\n· 3 cups flour\n· 1½ teaspoons baking soda\n· 1", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_arch_d4080355c4f4b9ce", "title": "Sketch book of the Philadelphia & Boston Face Brick Co. ...", "shelf": "trades", "surface": "secular", "snippet": "Sketch book of the Philadelphia & Boston Face Brick Co. ... — a public-domain work on masonry, published 1896. Held in the ark; the full text is the TORTOISE — fetched on demand from the Internet Arch", "authority_tier": "reference", "source": "Internet Archive — PhiladelphiaAndBostonFaceBrickCo.CCA21852 (public domain)", "readable": true, "generated": false}, {"id": "card_principle_henry_ford_9b1e78fab5", "title": "Henry Ford: Why a steer raised in Texas should be brought to Chicago and then served in Boston is a question that cannot b", "shelf": "strategy", "surface": "secular", "snippet": "Why a steer raised in Texas should be brought to Chicago and then served in Boston is a question that cannot be answered as long as all the steers the city needs could be raised near Boston.", "authority_tier": "primary", "source": "Henry Ford, My Life and Work (1922) — Project Gutenberg #7213, public domain", "readable": true, "generated": false}, {"id": "card_src_pd_philadelphiaandbostonfacebrickco_cca21852", "title": "Sketch book of the Philadelphia & Boston Face Brick Co. ...", "shelf": "practical", "surface": "secular", "snippet": "Sketch book of the Philadelphia & Boston Face Brick Co. ... (1896). A book returned to the public domain — public domain by copyright expiry (published 1896, pre-1929). The full text (28,737 bytes) is", "authority_tier": "reference", "source": "public domain (copyright expired)", "readable": true, "generated": false}, {"id": "card_arch_2bb369556e9c53d5", "title": "Annual List of New and Important Books Added to the Public Library of the City of Boston", "shelf": "trades", "surface": "secular", "snippet": "Annual List of New and Important Books Added to the Public Library of the City of Boston — a public-domain work on industrial arts, published 1908. Held in the ark; the full text is the TORTOISE — fet", "authority_tier": "reference", "source": "Internet Archive — annuallistnewan08librgoog (public domain)", "readable": true, "generated": false}, {"id": "card_n_a813600c0553", "title": "Popovers", "shelf": "recipes", "surface": "secular", "snippet": "Sunday-morning showstopper. Watching them rise through the oven door is half the fun.\n\n· 1 cup flour\n· ¼ teaspoon salt\n· 1 cup milk\n· 2 large eggs\n· 1 tablespoon melted butter", "authority_tier": "external_aligned", "source": "Fannie Merritt Farmer · The Boston Cooking-School Cook Book · 1896", "readable": false, "generated": false}, {"id": "card_span_e3508338a4cc", "title": "this purpose that they are mostly used", "shelf": "sources", "surface": "secular", "snippet": "POULTRY  FOR  PROFIT  13 \n\nthis  purpose  that  they  are  mostly  used.  They \ndo  lay  eggs,  however,  and  about  100  eggs  per \n\n*  r'  •  ’  ‘V  * \n\nyear  is  a  good  average.  They,  like  th", "authority_tier": "primary_pd", "source": "Poultry for Profit (Powell, 1923)", "readable": true, "generated": false}, {"id": "card_src_pd_annuallistnewan08librgoog", "title": "Annual List of New and Important Books Added to the Public Library of the City of Boston", "shelf": "practical", "surface": "secular", "snippet": "Annual List of New and Important Books Added to the Public Library of the City of Boston (1908). A book returned to the public domain — archive.org copyright status: NOT_IN_COPYRIGHT. The full text (1", "authority_tier": "reference", "source": "public domain (copyright expired)", "readable": true, "generated": false}, {"id": "card_span_8417fe50ea83", "title": "DolizodbyGoOgle", "shelf": "sources", "surface": "secular", "snippet": "SUCCESS IN MARKET GARDENING \nof Boston or other large cities, as the land is usually \ntoo valuable. The average proceeds per acre \nare moderate; from $200 to $300. \n\nAs compared with other crops, it i", "authority_tier": "primary_pd", "source": "Success in Market Gardening (Rawson, 1910)", "readable": true, "generated": false}, {"id": "card_n_f419f9bdb242", "title": "Apple Charlotte", "shelf": "recipes", "surface": "secular", "snippet": "Born from thrift—uses up day-old bread and windfall apples. Tastes like fall.\n\n· 6 firm tart apples (Granny Smith), peeled and sliced\n· ½ cup sugar\n· 1 teaspoon cinnamon\n· Zest and juice of 1 lemon\n· ", "authority_tier": "external_aligned", "source": "Marion Harland · Common Sense in the Household · 1871", "readable": false, "generated": false}, {"id": "card_n_43b3f860b1b9", "title": "Buttermilk Biscuits", "shelf": "recipes", "surface": "secular", "snippet": "The secret is cold butter and not overmixing. Pat — don't roll.\n\n· 2 cups flour\n· 1 tablespoon baking powder\n· ½ teaspoon baking soda\n· 1 teaspoon salt\n· 1 tablespoon sugar\n· 6 tablespoons cold butter", "authority_tier": "external_aligned", "source": "The White House Cook Book · 1887", "readable": false, "generated": false}, {"id": "card_n_47806da3bd72", "title": "Shepherd's Pie", "shelf": "recipes", "surface": "secular", "snippet": "Originally a thrift dish for using up the Sunday roast. Beef makes 'cottage pie'; lamb makes 'shepherd's.'\n\n· 1½ lb ground lamb (or leftover roast lamb, diced)\n· 1 large onion, chopped\n· 2 carrots, di", "authority_tier": "external_aligned", "source": "Mrs. Beeton + Marion Harland · 19th-century adaptations", "readable": false, "generated": false}, {"id": "card_n_2c1a17652a92", "title": "Bake Bread from Scratch", "shelf": "maker", "surface": "secular", "snippet": "A simple yeast loaf. Five ingredients (flour, yeast, water, salt, butter) — and the universal lesson that the best things wait.", "authority_tier": "external_aligned", "source": "The White House Cook Book, 1887; Fannie Farmer, 1896", "readable": false, "generated": false}, {"id": "card_n_c53ed2f69b29", "title": "Cornbread", "shelf": "recipes", "surface": "secular", "snippet": "Traditional Southern cornbread omits the sugar. Northern style adds it. Both have their defenders.\n\n· 2 cups cornmeal\n· 1 cup flour\n· ¼ cup sugar (optional, Southern style omits)\n· 1 tablespoon baking", "authority_tier": "external_aligned", "source": "Hugo Ziemann & Mrs. F. L. Gillette · The White House Cook Book · 1887", "readable": false, "generated": false}, {"id": "card_v_9e10e5e1f94f", "title": "1 tablespoon = 3 teaspoons", "shelf": "mathematics", "surface": "secular", "snippet": "Verdict: HOLDS.\n• computed deterministically\nSealed and independently re-checkable: https://narrowhighway.org/s/6a3ea4e349f8ec08184436f93f32b2c5fa9305274080bdedc4fad2f312b03dcd", "authority_tier": "engine", "source": "Verified by the engine — mathematics", "readable": false, "generated": false}, {"id": "card_seal_6a3ea4e349f8ec08184436f93f32b2c5fa9305274080bdedc4fad2f312b03dcd", "title": "Receipt 6a3ea4e349f8… — sealed: record", "shelf": "seals", "surface": "secular", "snippet": "{\n \"anchors\": [],\n \"axis_coords\": {\n  \"axis\": \"mathematics\",\n  \"dimensions\": [\n   \"reasoning\"\n  ]\n },\n \"gate_results\": [\n  {\n   \"details\": {\n    \"broken_at\": null,\n    \"confirmed_steps\": 1,\n    \"error", "authority_tier": "engine_derived", "source": "Narrow Highway engine — sealed record", "readable": false, "generated": false}, {"id": "card_n_76a8fa96dc9a", "title": "Queen of Puddings", "shelf": "recipes", "surface": "secular", "snippet": "Mrs. Beeton called it 'a most economical and useful pudding.' True today.\n\n· 1½ cups fine breadcrumbs\n· 2½ cups milk\n· ½ cup sugar (divided)\n· Zest of 1 lemon\n· 1 tablespoon butter\n· 3 eggs, separated", "authority_tier": "external_aligned", "source": "Mrs. Isabella Beeton · Book of Household Management · 1861", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_n_d0c3efbe8287"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}