{"query": "Beet — growing reference", "count": 20, "results": [{"id": "card_ref_crop_beet", "title": "Beet — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Beet: botanical family amaranthaceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_food_survival_garden", "title": "A survival garden — grow calories first", "shelf": "agriculture", "surface": "secular", "snippet": "In a real food crisis, grow CALORIES, then vitamins. Calorie-dense, storable staples that feed a family: potatoes (huge calories per square foot), dried beans (protein that stores for years), winter s", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_survival_dry_store", "title": "Drying and root-cellaring the harvest", "shelf": "survival", "surface": "secular", "snippet": "Drying is the oldest, simplest preservation: thin slices in a warm, airy, shaded place or a low oven/dehydrator until leathery or brittle; store airtight in the dark. A root cellar (cool ~32–40°F, hum", "authority_tier": "reference", "source": "USDA Farmers' Bulletins (public domain)", "readable": false, "generated": false}, {"id": "card_span_5eb05202629f", "title": "VEGETABLES FOR CANNING 14s", "shelf": "sources", "surface": "secular", "snippet": "teaspoonful of soda to a gallon of water. Wash thoroughly, \nusing a large tub of water so dirt can sink to the bottom; drain \nand boil rapidly in boiling water four to six minutes. Drain well \nand pac", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_food_root_cellar", "title": "Root cellaring — winter storage without power", "shelf": "agriculture", "surface": "secular", "snippet": "Many crops keep for months with no electricity if stored right. A ROOT CELLAR (a cool, humid, dark space — a basement corner, a buried barrel, an insulated pit) holds potatoes, carrots, beets, turnips", "authority_tier": "reference", "source": "USDA Farmers' Bulletins & extension guidance (U.S. government, public domain)", "readable": false, "generated": false}, {"id": "card_span_b4172fc0b712", "title": "Tomato Paste.—", "shelf": "sources", "surface": "secular", "snippet": "1 quart of thick tomato pulp Y% teaspoonful of salt \n1 slice of onion (2 inches in 1 teaspoonful of paprika \ndiameter ) 1 tablespoonful of mixed spices \n\n\nMix one tablespoonful of spices about as foll", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_src_word_leaf_beet", "title": "leaf beet", "shelf": "dictionary", "surface": "secular", "snippet": "leaf beet: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_spinach_beet", "title": "spinach beet", "shelf": "dictionary", "surface": "secular", "snippet": "spinach beet: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_chard", "title": "chard", "shelf": "dictionary", "surface": "secular", "snippet": "chard: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: Swiss chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_swiss_chard", "title": "swiss chard", "shelf": "dictionary", "surface": "secular", "snippet": "swiss chard: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, spinach beet, leaf beet, chard plant, Beta vulgaris cicla · (noun) long succulent whi", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_chard_plant", "title": "chard plant", "shelf": "dictionary", "surface": "secular", "snippet": "chard plant: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, leaf beet, Beta vulgaris cicla", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_beta_vulgaris_cicla", "title": "beta vulgaris cicla", "shelf": "dictionary", "surface": "secular", "snippet": "beta vulgaris cicla: (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks — syn: chard, Swiss chard, spinach beet, leaf beet, chard plant", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_span_46865cafd34d", "title": "PICKLING", "shelf": "sources", "surface": "secular", "snippet": "THE preservation of food with salt or vinegar, either with or \nwithout the addition of spices or sugar, is commonly known as \npickling. The predominating flavor determines the kind of pickle \n—sour pi", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_src_taxon_3555", "title": "Beta vulgaris subsp. vulgaris — field beet", "shelf": "taxonomy", "surface": "secular", "snippet": "field beet (Beta vulgaris subsp. vulgaris) — a subspecies. In the tree of life under Beta vulgaris. Also known as: field beet, garden beet, spinach chard, sugar beet, Swiss chard, table beet.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_sugar_beet", "title": "sugar beet", "shelf": "dictionary", "surface": "secular", "snippet": "sugar beet: (noun) form of the common beet having a sweet white root from which sugar is obtained · (noun) white-rooted beet grown as a source of sugar", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_book_75965", "title": "Carrots, mangold wurtzels and sugar beets — James J. H. (James John Howard) Gregory", "shelf": "gutenberg", "surface": "secular", "snippet": "Carrots, mangold wurtzels and sugar beets, by James J. H. (James John Howard) Gregory. Subjects: Mangel-wurzel; Carrots; Sugar beet. Read the full text (public domain): https://www.gutenberg.org/ebook", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_book_73863", "title": "On the improved beet root, as winter food for cattle — Pinder Simpson", "shelf": "gutenberg", "surface": "secular", "snippet": "On the improved beet root, as winter food for cattle, by Pinder Simpson. Subjects: Beets; Mangel-wurzel. Read the full text (public domain): https://www.gutenberg.org/ebooks/73863", "authority_tier": "reference", "source": "Project Gutenberg (public domain)", "readable": true, "generated": false}, {"id": "card_src_word_common_beet", "title": "common beet", "shelf": "dictionary", "surface": "secular", "snippet": "common beet: (noun) biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop — syn: beet, Beta vulgaris", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_beet", "title": "beet", "shelf": "dictionary", "surface": "secular", "snippet": "beet: (noun) biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop — syn: common beet, Beta vulgaris · (noun) round red root vegetable — syn: beetroot", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_481309", "title": "Loxostege sticticalis — beet webworm", "shelf": "taxonomy", "surface": "secular", "snippet": "beet webworm (Loxostege sticticalis) — a species. In the tree of life under Loxostege. Also known as: beet webworm, diamond-spot pearl.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_ref_crop_beet"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}