{"query": "Bake Bread from Scratch", "count": 20, "results": [{"id": "card_n_2c1a17652a92", "title": "Bake Bread from Scratch", "shelf": "maker", "surface": "secular", "snippet": "A simple yeast loaf. Five ingredients (flour, yeast, water, salt, butter) — and the universal lesson that the best things wait.", "authority_tier": "external_aligned", "source": "The White House Cook Book, 1887; Fannie Farmer, 1896", "readable": false, "generated": false}, {"id": "card_src_lex_g8541", "title": "G8541 — ὀπτάω (optaō): to bake", "shelf": "lexicon", "surface": "secular", "snippet": "ὀπτάω (optaō), Strong's G8541: to bake. 1. to roast, broil , (Homer), etc.; with genitive partitive , ὀπτῆσαί τε κρεῶν to roast some meat, (Odyssey by Homer):—; ὀπτᾶν was used of cooking by means of f", "authority_tier": "reference", "source": "STEPBible TBESH/TBESG — Extended Strong's lexicon (CC-BY, Tyndale House)", "readable": false, "generated": false}, {"id": "card_comm_adam_clarke_lev_26_26", "title": "Adam Clarke on Leviticus 26:26", "shelf": "commentary", "surface": "witness", "snippet": "Ten women shall bake your bread in one oven - Though in general every family in the East bakes its own bread, yet there are some public bakehouses where the bread of several families is baked at a cer", "authority_tier": "reference", "source": "Adam Clarke's Commentary on the Bible — Public Domain", "readable": false, "generated": false}, {"id": "card_comm_john_gill_lev_26_26", "title": "John Gill on Leviticus 26:26", "shelf": "commentary", "surface": "witness", "snippet": "And when I have broken the staff of your bread,.... Brought a famine, at least a scarcity of provisions upon them, deprived them of bread, the staff of life, by which it is supported; or however made ", "authority_tier": "reference", "source": "John Gill's Exposition of the Old and New Testaments — Public Domain", "readable": false, "generated": false}, {"id": "card_span_0e638f27a4e6", "title": "Those who prefer wheat bread can make a passable article by using the be", "shelf": "practical", "surface": "secular", "snippet": "Those who prefer wheat bread can make a passable article by using the\r\nbest wheat flour with baking powders, mixing three tablespoonfuls of the\r\npowders to a quart of flour. Mix and knead thoroughly w", "authority_tier": "primary_pd", "source": "Woodcraft and Camping", "readable": true, "generated": false}, {"id": "card_enc_easton_bake", "title": "Bake", "shelf": "encyclopedia", "surface": "witness", "snippet": "The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public ba", "authority_tier": "reference", "source": "Easton's Bible Dictionary (1897, public domain)", "readable": false, "generated": false}, {"id": "card_src_pron_bakes", "title": "bakes", "shelf": "pronunciation", "surface": "secular", "snippet": "bakes: pronounced (ARPABET) B EY1 K S. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_comm_john_gill_ezk_4_12", "title": "John Gill on Ezekiel 4:12", "shelf": "commentary", "surface": "witness", "snippet": "And thou shalt eat it as barley cakes,.... That is, the bread made of wheat, barley, beans, lentiles, millet, and fitches, was to be made in the form of barley cakes, and to be baked as they; not in a", "authority_tier": "reference", "source": "John Gill's Exposition of the Old and New Testaments — Public Domain", "readable": false, "generated": false}, {"id": "card_src_pron_bake", "title": "bake", "shelf": "pronunciation", "surface": "secular", "snippet": "bake: pronounced (ARPABET) B EY1 K. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_src_pron_bake_off", "title": "bake-off", "shelf": "pronunciation", "surface": "secular", "snippet": "bake-off: pronounced (ARPABET) B EY1 K AO1 F. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_src_pron_bake_offs", "title": "bake-offs", "shelf": "pronunciation", "surface": "secular", "snippet": "bake-offs: pronounced (ARPABET) B EY1 K AO1 F S. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_lesson_read_en_phonics_suffixes", "title": "Lesson: Suffixes — s, ed, ing", "shelf": "curriculum", "surface": "secular", "snippet": "RULE\n  A SUFFIX is an ending added to a base word that changes its meaning. Three of the most common: -S (plural: cats, dogs; or verb: she runs), -ED (past tense: walked, played, jumped), -ING (contin", "authority_tier": "reference", "source": "The coach's own curriculum — authored units, verbatim", "readable": false, "generated": false}, {"id": "card_comm_john_gill_ezk_4_15", "title": "John Gill on Ezekiel 4:15", "shelf": "commentary", "surface": "witness", "snippet": "Then he said to me,.... The Lord hearkened to the prophet's prayer and argument, and makes some abatement and alteration in the charge he gave him:\n\nlo, I have given thee cow's dung for man's dung: th", "authority_tier": "reference", "source": "John Gill's Exposition of the Old and New Testaments — Public Domain", "readable": false, "generated": false}, {"id": "card_src_word_bread_maker", "title": "bread maker", "shelf": "dictionary", "surface": "secular", "snippet": "bread maker: (noun) someone who bakes bread or cake — syn: baker", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_arch_ab52c1ef466fbf83", "title": "A treatise on masonry construction", "shelf": "trades", "surface": "secular", "snippet": "A treatise on masonry construction — a public-domain work on masonry, published 1902. Held in the ark; the full text is the TORTOISE — fetched on demand from the Internet Archive, not carried on board", "authority_tier": "reference", "source": "Internet Archive — treatiseonmasonr00bake (public domain)", "readable": true, "generated": false}, {"id": "card_src_pd_treatiseonmasonr00bake", "title": "A treatise on masonry construction", "shelf": "practical", "surface": "secular", "snippet": "A treatise on masonry construction (1902). A book returned to the public domain — public domain by copyright expiry (published 1902, pre-1929). The full text (1,633,353 bytes) is held on the ark; wayb", "authority_tier": "reference", "source": "public domain (copyright expired)", "readable": true, "generated": false}, {"id": "card_c_826d38a39e88", "title": "Easton: Bake ↔ Easton: Bread", "shelf": "connections", "surface": null, "snippet": "Both cite 1kin 19:6 — a shared-scripture cross-reference computed in 1.0 and re-verified live in both cards.", "authority_tier": "engine_derived", "source": "1.0 shared-scripture harvest — 2026-07-11", "readable": false, "generated": false}, {"id": "card_lesson_read_en_phonics_cvce_a", "title": "Lesson: Magic-e with A — make, late, cake", "shelf": "curriculum", "surface": "secular", "snippet": "RULE\n  When a word ends in vowel-consonant-E (the silent E), the vowel goes LONG and says its NAME. The E at the end is silent. 'cap' (short A) → 'cape' (long A — says 'A'). The E is 'magic' because i", "authority_tier": "reference", "source": "The coach's own curriculum — authored units, verbatim", "readable": false, "generated": false}, {"id": "card_arch_b10bdc737bdc092c", "title": "Elements of mechanism: elucidating the scientific principles of the practical construction of machines, for the use of schools, and students in mechanical engineering, with numerous specimens of moder", "shelf": "trades", "surface": "secular", "snippet": "Elements of mechanism: elucidating the scientific principles of the practical construction of machines, for the use of schools, and students in mechanical engineering, with numerous specimens of moder", "authority_tier": "reference", "source": "Internet Archive — elementsofmechan00bake (public domain)", "readable": true, "generated": false}, {"id": "card_src_pd_elementsofmechan00bake", "title": "Elements of mechanism: elucidating the scientific principles of the practical construction of machines, for the use of schools, and students in mechanical engineering, with numerou", "shelf": "practical", "surface": "secular", "snippet": "Elements of mechanism: elucidating the scientific principles of the practical construction of machines, for the use of schools, and students in mechanical engineering, with numerous specimens of moder", "authority_tier": "reference", "source": "public domain (copyright expired)", "readable": true, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_n_2c1a17652a92"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}