{"query": "Artichoke — growing reference", "count": 20, "results": [{"id": "card_ref_crop_artichoke", "title": "Artichoke — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Artichoke: botanical family asteraceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "readable": false, "generated": false}, {"id": "card_span_46865cafd34d", "title": "PICKLING", "shelf": "sources", "surface": "secular", "snippet": "THE preservation of food with salt or vinegar, either with or \nwithout the addition of spices or sugar, is commonly known as \npickling. The predominating flavor determines the kind of pickle \n—sour pi", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "readable": true, "generated": false}, {"id": "card_src_taxon_4265", "title": "Cynara cardunculus — artichoke thistle", "shelf": "taxonomy", "surface": "secular", "snippet": "artichoke thistle (Cynara cardunculus) — a species. In the tree of life under Cynara. Also known as: artichoke thistle, cardoon, wild artichoke.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_taxon_59895", "title": "Cynara cardunculus var. scolymus — artichoke", "shelf": "taxonomy", "surface": "secular", "snippet": "artichoke (Cynara cardunculus var. scolymus) — a varietas. In the tree of life under Cynara cardunculus subsp. cardunculus. Also known as: artichoke, globe artichoke.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_artichoke", "title": "artichoke", "shelf": "dictionary", "surface": "secular", "snippet": "artichoke: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: globe artichoke, artichoke plant, Cynara scolymus · (noun) a thistlelike flower head with ed", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_globe_artichoke", "title": "globe artichoke", "shelf": "dictionary", "surface": "secular", "snippet": "globe artichoke: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: artichoke, artichoke plant, Cynara scolymus · (noun) a thistlelike flower head with ed", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_artichoke_plant", "title": "artichoke plant", "shelf": "dictionary", "surface": "secular", "snippet": "artichoke plant: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: artichoke, globe artichoke, Cynara scolymus", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_word_jerusalem_artichoke", "title": "jerusalem artichoke", "shelf": "dictionary", "surface": "secular", "snippet": "jerusalem artichoke: (noun) edible tuber of the Jerusalem artichoke · (noun) tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers — syn: girasol, Jerusal", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_taxon_165099", "title": "Scolymia cubensis — artichoke coral", "shelf": "taxonomy", "surface": "secular", "snippet": "artichoke coral (Scolymia cubensis) — a species. In the tree of life under Scolymia. Also known as: artichoke coral, solitary disk coral.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "readable": false, "generated": false}, {"id": "card_src_word_jerusalem_artichoke_sunflower", "title": "jerusalem artichoke sunflower", "shelf": "dictionary", "surface": "secular", "snippet": "jerusalem artichoke sunflower: (noun) tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers — syn: Jerusalem artichoke, girasol, Helianthus tuberosus", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_food_169236", "title": "Jerusalem-Artichokes, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Jerusalem-artichokes, raw — a food in the USDA FoodData Central reference. Per 100 g: 73 kcal, 2 g protein, 0.01 g fat, 17.44 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169205", "title": "Artichokes, (Globe Or French), Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), raw — a food in the USDA FoodData Central reference. Per 100 g: 47 kcal, 3.27 g protein, 0.15 g fat, 10.51 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168387", "title": "Artichokes, (Globe Or French), Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 38 kcal, 2.63 g protein, 0.43 g fat, 7.75 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168386", "title": "Artichokes, (Globe Or French), Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 53 kcal, 2.89 g protein, 0.34 g fat, 11.95 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169311", "title": "Artichokes, (Globe Or French), Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 51 kcal, 2.89 g protein, 0.34 g fat, 11.39 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_168388", "title": "Artichokes, (Globe Or French), Frozen, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 45 kcal, 3.11 g protein, 0.5 g fat, 9.18 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_food_169312", "title": "Artichokes, (Globe Or French), Frozen, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 45 kcal, 3.11 g protein, 0.5 g fat, 9.18 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_pron_artichokes", "title": "artichokes", "shelf": "pronunciation", "surface": "secular", "snippet": "artichokes: pronounced (ARPABET) AA1 R T IH0 CH OW2 K S. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}, {"id": "card_src_word_cynara_scolymus", "title": "cynara scolymus", "shelf": "dictionary", "surface": "secular", "snippet": "cynara scolymus: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: artichoke, globe artichoke, artichoke plant", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_src_pron_artichoke", "title": "artichoke", "shelf": "pronunciation", "surface": "secular", "snippet": "artichoke: pronounced (ARPABET) AA1 R T AH0 CH OW2 K; also AA1 R T IH0 CH OW2 K. From the CMU Pronouncing Dictionary — the standard machine-readable pronunciations of North American English.", "authority_tier": "reference", "source": "CMU Pronouncing Dictionary (cmudict) — BSD-2-Clause, Carnegie Mellon", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_ref_crop_artichoke"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}