{"query": "Artichoke — growing reference", "count": 20, "results": [{"id": "card_ref_crop_artichoke", "title": "Artichoke — growing reference", "shelf": "agriculture", "surface": "secular", "snippet": "Artichoke: botanical family asteraceae (rotate so it does not follow the same family). Verified agronomy reference.", "authority_tier": "reference", "source": "Verified reference — agriculture", "generated": false}, {"id": "card_src_taxon_4265", "title": "Cynara cardunculus — artichoke thistle", "shelf": "taxonomy", "surface": "secular", "snippet": "artichoke thistle (Cynara cardunculus) — a species. In the tree of life under Cynara. Also known as: artichoke thistle, cardoon, wild artichoke.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_src_taxon_59895", "title": "Cynara cardunculus var. scolymus — artichoke", "shelf": "taxonomy", "surface": "secular", "snippet": "artichoke (Cynara cardunculus var. scolymus) — a varietas. In the tree of life under Cynara cardunculus subsp. cardunculus. Also known as: artichoke, globe artichoke.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_src_word_artichoke", "title": "artichoke", "shelf": "dictionary", "surface": "secular", "snippet": "artichoke: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: globe artichoke, artichoke plant, Cynara scolymus · (noun) a thistlelike flower head with ed", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_globe_artichoke", "title": "globe artichoke", "shelf": "dictionary", "surface": "secular", "snippet": "globe artichoke: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: artichoke, artichoke plant, Cynara scolymus · (noun) a thistlelike flower head with ed", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_artichoke_plant", "title": "artichoke plant", "shelf": "dictionary", "surface": "secular", "snippet": "artichoke plant: (noun) Mediterranean thistlelike plant widely cultivated for its large edible flower head — syn: artichoke, globe artichoke, Cynara scolymus", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_word_jerusalem_artichoke", "title": "jerusalem artichoke", "shelf": "dictionary", "surface": "secular", "snippet": "jerusalem artichoke: (noun) edible tuber of the Jerusalem artichoke · (noun) tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers — syn: girasol, Jerusal", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_taxon_165099", "title": "Scolymia cubensis — artichoke coral", "shelf": "taxonomy", "surface": "secular", "snippet": "artichoke coral (Scolymia cubensis) — a species. In the tree of life under Scolymia. Also known as: artichoke coral, solitary disk coral.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_src_word_jerusalem_artichoke_sunflower", "title": "jerusalem artichoke sunflower", "shelf": "dictionary", "surface": "secular", "snippet": "jerusalem artichoke sunflower: (noun) tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers — syn: Jerusalem artichoke, girasol, Helianthus tuberosus", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_food_169236", "title": "Jerusalem-Artichokes, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Jerusalem-artichokes, raw — a food in the USDA FoodData Central reference. Per 100 g: 73 kcal, 2 g protein, 0.01 g fat, 17.44 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169205", "title": "Artichokes, (Globe Or French), Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), raw — a food in the USDA FoodData Central reference. Per 100 g: 47 kcal, 3.27 g protein, 0.15 g fat, 10.51 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168387", "title": "Artichokes, (Globe Or French), Frozen, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), frozen, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 38 kcal, 2.63 g protein, 0.43 g fat, 7.75 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168386", "title": "Artichokes, (Globe Or French), Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 53 kcal, 2.89 g protein, 0.34 g fat, 11.95 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169311", "title": "Artichokes, (Globe Or French), Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 51 kcal, 2.89 g protein, 0.34 g fat, 11.39 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_168388", "title": "Artichokes, (Globe Or French), Frozen, Cooked, Boiled, Drained, Without Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt — a food in the USDA FoodData Central reference. Per 100 g: 45 kcal, 3.11 g protein, 0.5 g fat, 9.18 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_food_169312", "title": "Artichokes, (Globe Or French), Frozen, Cooked, Boiled, Drained, With Salt", "shelf": "nutrition", "surface": "secular", "snippet": "Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt — a food in the USDA FoodData Central reference. Per 100 g: 45 kcal, 3.11 g protein, 0.5 g fat, 9.18 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "generated": false}, {"id": "card_src_word_artichoke_heart", "title": "artichoke heart", "shelf": "dictionary", "surface": "secular", "snippet": "artichoke heart: (noun) the tender fleshy center of the immature artichoke flower", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "generated": false}, {"id": "card_src_taxon_168825", "title": "Stachys affinis — Japanese artichoke", "shelf": "taxonomy", "surface": "secular", "snippet": "Japanese artichoke (Stachys affinis) — a species. In the tree of life under Stachys.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_src_taxon_4233", "title": "Helianthus tuberosus — Jerusalem artichoke", "shelf": "taxonomy", "surface": "secular", "snippet": "Jerusalem artichoke (Helianthus tuberosus) — a species. In the tree of life under Helianthus.", "authority_tier": "reference", "source": "NCBI Taxonomy (public domain)", "generated": false}, {"id": "card_span_46865cafd34d", "title": "PICKLING", "shelf": "sources", "surface": "secular", "snippet": "THE preservation of food with salt or vinegar, either with or \nwithout the addition of spices or sugar, is commonly known as \npickling. The predominating flavor determines the kind of pickle \n—sour pi", "authority_tier": "primary_pd", "source": "Successful Canning and Preserving (Powell, 1917)", "generated": false}]}