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Scotch Broth
soup
Classic Sunday-night supper. Even better the next day; the barley thickens it into stew. · 2 lb lamb neck or shoulder, bone-in · 10 cups water · ½ cup pearl barley · 1 large onion, diced · 2 carrots, diced · 1 turnip, diced · 1 leek, sliced · Salt and pepper · Chopped parsley to serve
source
Mrs. Isabella Beeton · Book of Household Management · 1861 · Mrs. Isabella Beeton · Book of Household Management · 1861
card id
card_n_ee502245758e
adjoining cards
- related → Shepherd's Pie
- on the shelf of → The recipes — food that has fed people — a member of the recipes shelf in the keeping
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