Easton: Garlic
Source: Matthew Easton, Illustrated Bible Dictionary (1897) (Garlic) · external_aligned
(Heb. shum, from its strong odour), mentioned only once (Num. 11:5). The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders. It is now known by the name of “shallot” or “eschalot.”
Witnesses (Deuteronomy 19:15)
- manuscript_tradition: Original 1897 publication — Thomas Nelson, London
- republication: Project Gutenberg — Easton's Bible Dictionary
- republication: Internet Archive — multiple scans
- republication: CCEL — Easton's Bible Dictionary
- republication: Blue Letter Bible — searchable Easton's